Kookoo Sabzi Layered Bake
Kookoo Sabzi Layered Bake
Ingredients
For the Kookoo Sabzi Base
- 1 cup fresh parsley, finely chopped
- 1 cup fresh cilantro, finely chopped
- 1/2 cup fresh dill, finely chopped
- 1/2 cup scallions, finely chopped
- 6 large eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup walnuts, chopped
- 2 tablespoons barberries, rinsed and drained
- 2 tablespoons vegetable oil, plus more for greasing
For the Yogurt-Dill Topping
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, finely chopped
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish with vegetable oil.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the chopped parsley, cilantro, dill, and scallions. Ensure all herbs are very finely chopped.
⏱️ 5 min
- 3
In a separate bowl, whisk together the eggs, all-purpose flour, baking powder, turmeric, salt, and black pepper until well combined.
⏱️ 3 min
- 4
Add the whisked egg mixture to the chopped herbs. Stir well to ensure all herbs are coated. Fold in the chopped walnuts and rinsed barberries.
⏱️ 5 min
- 5
Heat 2 tablespoons of vegetable oil in a large oven-safe non-stick skillet over medium heat. Once hot, pour the kookoo sabzi mixture into the skillet, spreading it evenly. Cook for 5-7 minutes until the bottom is set and lightly golden.
⏱️ 7 min
- 6
Carefully transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the kookoo sabzi is fully set and a toothpick inserted into the center comes out clean.
⏱️ 30 min•🌡️ 375
- 7
While the kookoo sabzi bakes, prepare the yogurt-dill topping. In a small bowl, combine the plain Greek yogurt, finely chopped fresh dill, and salt. Mix well and set aside.
⏱️ 5 min
- 8
Once baked, remove the kookoo sabzi from the oven. Let it cool in the skillet for a few minutes before carefully inverting it onto a serving platter or cutting board. Alternatively, you can cut it directly in the skillet.
⏱️ 5 min
- 9
Slice the kookoo sabzi into desired portions. Serve warm or at room temperature, topped with a generous dollop of the yogurt-dill topping.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Kookoo Sabzi Layered Bake
Ingredients
For the Kookoo Sabzi Base
- 1 cup fresh parsley, finely chopped
- 1 cup fresh cilantro, finely chopped
- 1/2 cup fresh dill, finely chopped
- 1/2 cup scallions, finely chopped
- 6 large eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup walnuts, chopped
- 2 tablespoons barberries, rinsed and drained
- 2 tablespoons vegetable oil, plus more for greasing
For the Yogurt-Dill Topping
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, finely chopped
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish with vegetable oil.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the chopped parsley, cilantro, dill, and scallions. Ensure all herbs are very finely chopped.
⏱️ 5 min - 3
In a separate bowl, whisk together the eggs, all-purpose flour, baking powder, turmeric, salt, and black pepper until well combined.
⏱️ 3 min - 4
Add the whisked egg mixture to the chopped herbs. Stir well to ensure all herbs are coated. Fold in the chopped walnuts and rinsed barberries.
⏱️ 5 min - 5
Heat 2 tablespoons of vegetable oil in a large oven-safe non-stick skillet over medium heat. Once hot, pour the kookoo sabzi mixture into the skillet, spreading it evenly. Cook for 5-7 minutes until the bottom is set and lightly golden.
⏱️ 7 min - 6
Carefully transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the kookoo sabzi is fully set and a toothpick inserted into the center comes out clean.
⏱️ 30 min•🌡️ 375 - 7
While the kookoo sabzi bakes, prepare the yogurt-dill topping. In a small bowl, combine the plain Greek yogurt, finely chopped fresh dill, and salt. Mix well and set aside.
⏱️ 5 min - 8
Once baked, remove the kookoo sabzi from the oven. Let it cool in the skillet for a few minutes before carefully inverting it onto a serving platter or cutting board. Alternatively, you can cut it directly in the skillet.
⏱️ 5 min - 9
Slice the kookoo sabzi into desired portions. Serve warm or at room temperature, topped with a generous dollop of the yogurt-dill topping.
⏱️ 5 min