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Place 4 tablespoons of black seed in a pan. Roast the black seed on low heat for 2 minutes, stirring occasionally to prevent burning.

After roasting, transfer the black seed to a grinder and grind it into a fine powder.

Place the ground black seed powder into a glass storage container.

Next, place 3 tablespoons of black sesame seeds in a pan. Roast the black sesame seeds on low heat for 7 minutes, stirring frequently until fragrant.

After roasting, transfer the black sesame seeds to the grinder and grind them into a fine powder.

Add the ground black sesame seed powder into the same glass storage container with the black seed powder.

Mix the two ground seed powders thoroughly to combine.

Place the container on a kitchen scale and add 220 grams of Manuka honey to the combined seed powders.

Combine the Manuka honey and seed powders thoroughly until a thick, uniform paste is formed.

Store the Black Magic Paste in the fridge. It will last for up to 3 months.


Place 4 tablespoons of black seed in a pan. Roast the black seed on low heat for 2 minutes, stirring occasionally to prevent burning.

After roasting, transfer the black seed to a grinder and grind it into a fine powder.

Place the ground black seed powder into a glass storage container.

Next, place 3 tablespoons of black sesame seeds in a pan. Roast the black sesame seeds on low heat for 7 minutes, stirring frequently until fragrant.

After roasting, transfer the black sesame seeds to the grinder and grind them into a fine powder.

Add the ground black sesame seed powder into the same glass storage container with the black seed powder.

Mix the two ground seed powders thoroughly to combine.

Place the container on a kitchen scale and add 220 grams of Manuka honey to the combined seed powders.

Combine the Manuka honey and seed powders thoroughly until a thick, uniform paste is formed.

Store the Black Magic Paste in the fridge. It will last for up to 3 months.
