Vinny's Chopped Caesar Wrap
Vinny's Chopped Caesar Wrap
Ingredients
For the Chicken
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Caesar Dressing
- 1/2 cup mayonnaise
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1 garlic, clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Wraps
- 4 large flour tortillas, green or plain
- 6 cups romaine lettuce, chopped
- 1 cup croutons, crushed or whole
- 2 tablespoons Parmesan cheese, shredded, for garnish (optional)
Instructions
- 1
Prepare the chicken: Pat the chicken breasts dry with paper towels. In a medium bowl, toss the chicken with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
⏱️ 5 min
- 2
Cook the chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 6-8 minutes per side, or until cooked through and no longer pink in the center (internal temperature reaches 165°F). Remove from heat, let rest for a few minutes, then dice into small, bite-sized pieces.
⏱️ 15 min
- 3
Make the Caesar dressing: In a small bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper until smooth and well combined.
⏱️ 5 min
- 4
Assemble the wraps: In a large bowl, combine the chopped romaine lettuce, diced cooked chicken, and croutons. Pour about half of the prepared Caesar dressing over the mixture and toss gently to coat.
⏱️ 5 min
- 5
Fill the tortillas: Lay out a tortilla. Spoon about 1/4 of the chopped Caesar mixture onto the center of the tortilla. Fold in the sides of the tortilla, then tightly roll it up from the bottom to create a wrap. Repeat with the remaining tortillas and filling.
⏱️ 5 min
- 6
Serve: Cut each wrap in half, if desired. Serve immediately with the remaining Caesar dressing on the side for dipping or drizzling, and a sprinkle of shredded Parmesan cheese, if using. Enjoy the mess!
Kitchen Tools
Nutrition Facts (per serving)
Vinny's Chopped Caesar Wrap
For the Chicken
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Caesar Dressing
- 1/2 cup mayonnaise
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1 garlic, clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Wraps
- 4 large flour tortillas, green or plain
- 6 cups romaine lettuce, chopped
- 1 cup croutons, crushed or whole
- 2 tablespoons Parmesan cheese, shredded, for garnish (optional)
Instructions
- 1
Prepare the chicken: Pat the chicken breasts dry with paper towels. In a medium bowl, toss the chicken with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
⏱️ 5 min - 2
Cook the chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 6-8 minutes per side, or until cooked through and no longer pink in the center (internal temperature reaches 165°F). Remove from heat, let rest for a few minutes, then dice into small, bite-sized pieces.
⏱️ 15 min - 3
Make the Caesar dressing: In a small bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper until smooth and well combined.
⏱️ 5 min - 4
Assemble the wraps: In a large bowl, combine the chopped romaine lettuce, diced cooked chicken, and croutons. Pour about half of the prepared Caesar dressing over the mixture and toss gently to coat.
⏱️ 5 min - 5
Fill the tortillas: Lay out a tortilla. Spoon about 1/4 of the chopped Caesar mixture onto the center of the tortilla. Fold in the sides of the tortilla, then tightly roll it up from the bottom to create a wrap. Repeat with the remaining tortillas and filling.
⏱️ 5 min - 6
Serve: Cut each wrap in half, if desired. Serve immediately with the remaining Caesar dressing on the side for dipping or drizzling, and a sprinkle of shredded Parmesan cheese, if using. Enjoy the mess!