Asian Chicken Salad Dressing
Asian Chicken Salad Dressing
Ingredients
- 1/2 cup orange juice, freshly squeezed
- 1/4 cup lemon juice, freshly squeezed
- 1/3 cup soy sauce
- 1/3 cup rice wine vinegar
- 4 garlic, cloves, smashed and minced
- 1 ounce ginger, minced
- 1 teaspoon salt
- 1 teaspoon pepper, ground black
- 12 fluid ounces sesame oil
- 1/4 cup honey
Instructions
- 1
Begin by preparing your citrus. Cut oranges and lemons in half. Using a manual juicer, extract 1/2 cup of fresh orange juice and 1/4 cup of fresh lemon juice.
⏱️ 3 min
- 2
Pour the freshly squeezed orange and lemon juices into a blender. Add the soy sauce, rice wine vinegar, smashed and minced garlic, minced ginger, salt, and ground black pepper.
⏱️ 3 min
- 3
Carefully pour the sesame oil into the blender with the other ingredients.
⏱️ 1 min
- 4
Secure the lid on the blender and blend the mixture until all ingredients are thoroughly combined and smooth.
⏱️ 4 min
- 5
While the blender is running, or after a brief pause, add the honey through the lid opening. Continue blending until the honey is fully incorporated and the dressing reaches a smooth, consistent texture.
⏱️ 4 min
- 6
The finished dressing is a creamy, light brown color. It can be poured into a container for storage or directly over a salad. This recipe yields approximately 25 fluid ounces of dressing.
Kitchen Tools
Nutrition Facts (per serving)
Asian Chicken Salad Dressing
Ingredients
- 1/2 cup orange juice, freshly squeezed
- 1/4 cup lemon juice, freshly squeezed
- 1/3 cup soy sauce
- 1/3 cup rice wine vinegar
- 4 garlic, cloves, smashed and minced
- 1 ounce ginger, minced
- 1 teaspoon salt
- 1 teaspoon pepper, ground black
- 12 fluid ounces sesame oil
- 1/4 cup honey
Instructions
- 1
Begin by preparing your citrus. Cut oranges and lemons in half. Using a manual juicer, extract 1/2 cup of fresh orange juice and 1/4 cup of fresh lemon juice.
⏱️ 3 min - 2
Pour the freshly squeezed orange and lemon juices into a blender. Add the soy sauce, rice wine vinegar, smashed and minced garlic, minced ginger, salt, and ground black pepper.
⏱️ 3 min - 3
Carefully pour the sesame oil into the blender with the other ingredients.
⏱️ 1 min - 4
Secure the lid on the blender and blend the mixture until all ingredients are thoroughly combined and smooth.
⏱️ 4 min - 5
While the blender is running, or after a brief pause, add the honey through the lid opening. Continue blending until the honey is fully incorporated and the dressing reaches a smooth, consistent texture.
⏱️ 4 min - 6
The finished dressing is a creamy, light brown color. It can be poured into a container for storage or directly over a salad. This recipe yields approximately 25 fluid ounces of dressing.