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Prepare the vegetables: Dice the mini cucumbers and bell pepper. Halve the cherry tomatoes and Trader Joe's Jumbo Pitted Greek Kalamata Olives. Thinly slice the red onion. Chop the fresh parsley.

In a large bowl, combine the diced cucumbers, halved cherry tomatoes, diced bell pepper, halved Kalamata olives, sliced red onion, rinsed and drained chickpeas, and chopped fresh parsley.

Make the dressing: In a small bowl, whisk together the fresh lemon juice, olive oil, Trader Joe's Za'atar Seasoning Blend, salt, and black pepper until well combined.

Pour the dressing over the salad ingredients and toss gently to ensure all vegetables are coated.

To serve, divide the salad between two plates. Open the Trader Joe's Mediterranean Hummus Snack Pack and spoon a generous dollop of hummus onto each salad. Serve with the pita chips from the snack pack on the side.


Prepare the vegetables: Dice the mini cucumbers and bell pepper. Halve the cherry tomatoes and Trader Joe's Jumbo Pitted Greek Kalamata Olives. Thinly slice the red onion. Chop the fresh parsley.

In a large bowl, combine the diced cucumbers, halved cherry tomatoes, diced bell pepper, halved Kalamata olives, sliced red onion, rinsed and drained chickpeas, and chopped fresh parsley.

Make the dressing: In a small bowl, whisk together the fresh lemon juice, olive oil, Trader Joe's Za'atar Seasoning Blend, salt, and black pepper until well combined.

Pour the dressing over the salad ingredients and toss gently to ensure all vegetables are coated.

To serve, divide the salad between two plates. Open the Trader Joe's Mediterranean Hummus Snack Pack and spoon a generous dollop of hummus onto each salad. Serve with the pita chips from the snack pack on the side.
