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Place the dill pickle chips on a layer of paper towels. Cover with another layer of paper towels and gently press to remove excess moisture. This step is crucial for crispy pickles.

Set up a breading station. In three separate shallow bowls, place the all-purpose flour in the first, the beaten egg in the second, and the plain sourdough bread crumbs in the third.
Working with one pickle chip at a time, first dredge it in the flour, ensuring it is fully coated. Shake off any excess flour.

Next, dip the floured pickle chip into the beaten egg, making sure it's completely covered. Allow any excess egg to drip off.

Finally, coat the egg-dipped pickle chip in the breadcrumbs, pressing gently to ensure an even and thorough coating. Place the breaded pickle on a clean plate or cutting board. Repeat with the remaining pickle chips.

Lightly grease the air fryer basket with cooking spray.

Arrange the breaded pickles in a single layer in the greased air fryer basket, ensuring they are evenly spaced to allow for proper air circulation. Do not overcrowd the basket; cook in batches if necessary.

Air fry at 400°F for 8 to 10 minutes, flipping the pickles halfway through the cooking time, until they are golden brown and crispy.

Serve the hot air-fried pickles immediately with ranch dressing or your favorite dipping sauce.


Place the dill pickle chips on a layer of paper towels. Cover with another layer of paper towels and gently press to remove excess moisture. This step is crucial for crispy pickles.

Set up a breading station. In three separate shallow bowls, place the all-purpose flour in the first, the beaten egg in the second, and the plain sourdough bread crumbs in the third.
Working with one pickle chip at a time, first dredge it in the flour, ensuring it is fully coated. Shake off any excess flour.

Next, dip the floured pickle chip into the beaten egg, making sure it's completely covered. Allow any excess egg to drip off.

Finally, coat the egg-dipped pickle chip in the breadcrumbs, pressing gently to ensure an even and thorough coating. Place the breaded pickle on a clean plate or cutting board. Repeat with the remaining pickle chips.

Lightly grease the air fryer basket with cooking spray.

Arrange the breaded pickles in a single layer in the greased air fryer basket, ensuring they are evenly spaced to allow for proper air circulation. Do not overcrowd the basket; cook in batches if necessary.

Air fry at 400°F for 8 to 10 minutes, flipping the pickles halfway through the cooking time, until they are golden brown and crispy.

Serve the hot air-fried pickles immediately with ranch dressing or your favorite dipping sauce.
