Viral Air Fried Pickles
Viral Air Fried Pickles
Ingredients
- 10 dill pickle chips
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup plain sourdough bread crumbs
- as needed cooking spray
Instructions
- 1
Place the dill pickle chips on a layer of paper towels. Cover with another layer of paper towels and gently press to remove excess moisture. This step is crucial for crispy pickles.
⏱️ 2 min
- 2
Set up a breading station. In three separate shallow bowls, place the all-purpose flour in the first, the beaten egg in the second, and the plain sourdough bread crumbs in the third.
⏱️ 2 min - 3
Working with one pickle chip at a time, first dredge it in the flour, ensuring it is fully coated. Shake off any excess flour.
⏱️ 3 min
- 4
Next, dip the floured pickle chip into the beaten egg, making sure it's completely covered. Allow any excess egg to drip off.
⏱️ 3 min
- 5
Finally, coat the egg-dipped pickle chip in the breadcrumbs, pressing gently to ensure an even and thorough coating. Place the breaded pickle on a clean plate or cutting board. Repeat with the remaining pickle chips.
⏱️ 5 min
- 6
Lightly grease the air fryer basket with cooking spray.
⏱️ 1 min
- 7
Arrange the breaded pickles in a single layer in the greased air fryer basket, ensuring they are evenly spaced to allow for proper air circulation. Do not overcrowd the basket; cook in batches if necessary.
⏱️ 1 min
- 8
Air fry at 400°F for 8 to 10 minutes, flipping the pickles halfway through the cooking time, until they are golden brown and crispy.
⏱️ 9 min•🌡️ 400
- 9
Serve the hot air-fried pickles immediately with ranch dressing or your favorite dipping sauce.
Kitchen Tools
Nutrition Facts (per serving)
Viral Air Fried Pickles
- 10 dill pickle chips
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup plain sourdough bread crumbs
- as needed cooking spray
Instructions
- 1
Place the dill pickle chips on a layer of paper towels. Cover with another layer of paper towels and gently press to remove excess moisture. This step is crucial for crispy pickles.
⏱️ 2 min - 2
Set up a breading station. In three separate shallow bowls, place the all-purpose flour in the first, the beaten egg in the second, and the plain sourdough bread crumbs in the third.
⏱️ 2 min - 3
Working with one pickle chip at a time, first dredge it in the flour, ensuring it is fully coated. Shake off any excess flour.
⏱️ 3 min - 4
Next, dip the floured pickle chip into the beaten egg, making sure it's completely covered. Allow any excess egg to drip off.
⏱️ 3 min - 5
Finally, coat the egg-dipped pickle chip in the breadcrumbs, pressing gently to ensure an even and thorough coating. Place the breaded pickle on a clean plate or cutting board. Repeat with the remaining pickle chips.
⏱️ 5 min - 6
Lightly grease the air fryer basket with cooking spray.
⏱️ 1 min - 7
Arrange the breaded pickles in a single layer in the greased air fryer basket, ensuring they are evenly spaced to allow for proper air circulation. Do not overcrowd the basket; cook in batches if necessary.
⏱️ 1 min - 8
Air fry at 400°F for 8 to 10 minutes, flipping the pickles halfway through the cooking time, until they are golden brown and crispy.
⏱️ 9 min•🌡️ 400 - 9
Serve the hot air-fried pickles immediately with ranch dressing or your favorite dipping sauce.