Italian Sausage Gnocchi Soup
Italian Sausage Gnocchi Soup
Ingredients
- 1 tablespoon olive oil
- 1 pound ground Italian sausage
- 1 yellow onion, diced
- 4 garlic, cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 6 cups chicken broth
- 1 can diced tomatoes, 14.5 ounces
- 1 cup heavy cream
- 1 pound potato gnocchi
- 2 cups fresh spinach
- as needed salt, to taste
- as needed pepper, to taste
Instructions
- 1
Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
⏱️ 1 min
- 2
Add 1 pound of ground Italian sausage to the pot and brown it thoroughly, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat.
⏱️ 8 min
- 3
Add the diced yellow onion to the pot with the browned sausage. Sauté for 3-5 minutes, until the onion begins to soften.
⏱️ 4 min
- 4
Stir in the minced garlic, dried oregano, dried basil, dried thyme, and red pepper flakes. Cook for 1 minute until fragrant.
⏱️ 1 min
- 5
Pour in 6 cups of chicken broth and add the can of diced tomatoes (undrained). Bring the mixture to a simmer.
⏱️ 5 min
- 6
Reduce the heat to medium-low and stir in 1 cup of heavy cream. Allow the soup to gently simmer for 5 minutes.
⏱️ 5 min
- 7
Add 1 pound of potato gnocchi to the soup. Cook according to package directions, usually 2-3 minutes, until the gnocchi float to the surface.
⏱️ 3 min
- 8
Stir in 2 cups of fresh spinach until it wilts, about 1-2 minutes.
⏱️ 2 min
- 9
Season the Italian Sausage Gnocchi Soup with salt and pepper to taste. Serve hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Italian Sausage Gnocchi Soup
- 1 tablespoon olive oil
- 1 pound ground Italian sausage
- 1 yellow onion, diced
- 4 garlic, cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 6 cups chicken broth
- 1 can diced tomatoes, 14.5 ounces
- 1 cup heavy cream
- 1 pound potato gnocchi
- 2 cups fresh spinach
- as needed salt, to taste
- as needed pepper, to taste
Instructions
- 1
Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
⏱️ 1 min - 2
Add 1 pound of ground Italian sausage to the pot and brown it thoroughly, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat.
⏱️ 8 min - 3
Add the diced yellow onion to the pot with the browned sausage. Sauté for 3-5 minutes, until the onion begins to soften.
⏱️ 4 min - 4
Stir in the minced garlic, dried oregano, dried basil, dried thyme, and red pepper flakes. Cook for 1 minute until fragrant.
⏱️ 1 min - 5
Pour in 6 cups of chicken broth and add the can of diced tomatoes (undrained). Bring the mixture to a simmer.
⏱️ 5 min - 6
Reduce the heat to medium-low and stir in 1 cup of heavy cream. Allow the soup to gently simmer for 5 minutes.
⏱️ 5 min - 7
Add 1 pound of potato gnocchi to the soup. Cook according to package directions, usually 2-3 minutes, until the gnocchi float to the surface.
⏱️ 3 min - 8
Stir in 2 cups of fresh spinach until it wilts, about 1-2 minutes.
⏱️ 2 min - 9
Season the Italian Sausage Gnocchi Soup with salt and pepper to taste. Serve hot.
⏱️ 1 min