Lao Turkey Laab
Lao Turkey Laab
Ingredients
- 1 teaspoon oil
- 1 pound ground turkey, 99% lean
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon chicken bouillon
- 2 tablespoons fish sauce
- 2 tablespoons lime juice, freshly squeezed from 1-2 limes
- 1 tablespoon toasted rice powder
- 1 teaspoon chili flakes, or to taste
- 2 shallots, thinly sliced (or 1/2 small red onion, thinly sliced)
- 1/4 cup cilantro, chopped
- 2 tablespoons dill, chopped
- 2 green onions, chopped
Instructions
- 1
Heat the oil in a large pan or skillet over medium heat.
⏱️ 1 min
- 2
Add the ground turkey to the pan. Season with salt and chicken bouillon. Cook, breaking up the turkey with a spoon, until it is no longer pink and fully cooked through, about 7-8 minutes.
⏱️ 8 min
- 3
Transfer the cooked turkey to a large mixing bowl. Allow it to cool slightly for a few minutes.
⏱️ 1 min
- 4
To the bowl with the turkey, add the fish sauce, lime juice, toasted rice powder, and chili flakes. Using your hands (wearing a glove if desired), thoroughly mix all ingredients until well combined.
⏱️ 3 min
- 5
Add the sliced shallots (or red onion), chopped cilantro, chopped dill, and chopped green onions to the turkey mixture. Mix again by hand until all the fresh herbs and vegetables are evenly incorporated.
⏱️ 2 min
- 6
Serve immediately or store for meal prep. Enjoy this fresh and tasty Lao Turkey Laab!
Kitchen Tools
Nutrition Facts (per serving)
Lao Turkey Laab
Ingredients
- 1 teaspoon oil
- 1 pound ground turkey, 99% lean
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon chicken bouillon
- 2 tablespoons fish sauce
- 2 tablespoons lime juice, freshly squeezed from 1-2 limes
- 1 tablespoon toasted rice powder
- 1 teaspoon chili flakes, or to taste
- 2 shallots, thinly sliced (or 1/2 small red onion, thinly sliced)
- 1/4 cup cilantro, chopped
- 2 tablespoons dill, chopped
- 2 green onions, chopped
Instructions
- 1
Heat the oil in a large pan or skillet over medium heat.
⏱️ 1 min - 2
Add the ground turkey to the pan. Season with salt and chicken bouillon. Cook, breaking up the turkey with a spoon, until it is no longer pink and fully cooked through, about 7-8 minutes.
⏱️ 8 min - 3
Transfer the cooked turkey to a large mixing bowl. Allow it to cool slightly for a few minutes.
⏱️ 1 min - 4
To the bowl with the turkey, add the fish sauce, lime juice, toasted rice powder, and chili flakes. Using your hands (wearing a glove if desired), thoroughly mix all ingredients until well combined.
⏱️ 3 min - 5
Add the sliced shallots (or red onion), chopped cilantro, chopped dill, and chopped green onions to the turkey mixture. Mix again by hand until all the fresh herbs and vegetables are evenly incorporated.
⏱️ 2 min - 6
Serve immediately or store for meal prep. Enjoy this fresh and tasty Lao Turkey Laab!