Gourmet Buldak Ramen
Gourmet Buldak Ramen
Ingredients
- 1 pack Buldak ramen, includes noodles and sauce packet
- 1 egg yolk
- 1 tablespoon mayonnaise
- 1 tablespoon garlic, chopped
- 1 tablespoon butter
- 1 tablespoon granulated sugar
- 2 tablespoons milk
- 1 slice cheese
- 1/4 cup spring onions, chopped, for garnish
- 4 cups water, for boiling noodles, plus 1/4 cup reserved noodle water
Instructions
- 1
Bring 4 cups of water to a rolling boil in a medium-sized pot over high heat.
⏱️ 3 min
- 2
Once the water is boiling, add the Buldak ramen noodles to the pot. Cook according to package directions, typically 3-5 minutes, until tender.
⏱️ 4 min
- 3
Carefully drain the cooked noodles, reserving 1/4 cup of the noodle water. Set both aside.
⏱️ 1 min
- 4
In a medium mixing bowl, combine the egg yolk, mayonnaise, chopped garlic, butter, and granulated sugar. Whisk until well combined and smooth.
⏱️ 2 min
- 5
Add the Buldak ramen sauce packet and the milk to the bowl with the other ingredients. Mix thoroughly until a uniform sauce is formed.
⏱️ 1 min
- 6
Add the cooked and drained noodles to the bowl with the sauce mixture. Pour in the reserved 1/4 cup of noodle water.
⏱️ 1 min
- 7
Using tongs or chopsticks, mix all ingredients thoroughly until the noodles are evenly coated with the gourmet sauce.
⏱️ 1 min
- 8
Transfer the mixed ramen to a microwave-safe serving plate or bowl.
⏱️ 1 min
- 9
Place the slice of cheese on top of the ramen. Microwave for 30 seconds, or until the cheese is fully melted and bubbly.
⏱️ 1 min
- 10
Garnish with chopped spring onions before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Gourmet Buldak Ramen
- 1 pack Buldak ramen, includes noodles and sauce packet
- 1 egg yolk
- 1 tablespoon mayonnaise
- 1 tablespoon garlic, chopped
- 1 tablespoon butter
- 1 tablespoon granulated sugar
- 2 tablespoons milk
- 1 slice cheese
- 1/4 cup spring onions, chopped, for garnish
- 4 cups water, for boiling noodles, plus 1/4 cup reserved noodle water
Instructions
- 1
Bring 4 cups of water to a rolling boil in a medium-sized pot over high heat.
⏱️ 3 min - 2
Once the water is boiling, add the Buldak ramen noodles to the pot. Cook according to package directions, typically 3-5 minutes, until tender.
⏱️ 4 min - 3
Carefully drain the cooked noodles, reserving 1/4 cup of the noodle water. Set both aside.
⏱️ 1 min - 4
In a medium mixing bowl, combine the egg yolk, mayonnaise, chopped garlic, butter, and granulated sugar. Whisk until well combined and smooth.
⏱️ 2 min - 5
Add the Buldak ramen sauce packet and the milk to the bowl with the other ingredients. Mix thoroughly until a uniform sauce is formed.
⏱️ 1 min - 6
Add the cooked and drained noodles to the bowl with the sauce mixture. Pour in the reserved 1/4 cup of noodle water.
⏱️ 1 min - 7
Using tongs or chopsticks, mix all ingredients thoroughly until the noodles are evenly coated with the gourmet sauce.
⏱️ 1 min - 8
Transfer the mixed ramen to a microwave-safe serving plate or bowl.
⏱️ 1 min - 9
Place the slice of cheese on top of the ramen. Microwave for 30 seconds, or until the cheese is fully melted and bubbly.
⏱️ 1 min - 10
Garnish with chopped spring onions before serving immediately.
⏱️ 1 min