Chocolate Bundt Cake with Condensed Milk Topping and Sprinkles
Chocolate Bundt Cake with Condensed Milk Topping and Sprinkles
Ingredients
- 395 grams condensed milk
- as needed chocolate sprinkles, for greasing the pan
- 3 eggs, whole
- 150 grams refined sugar
- 150 milliliters vegetable oil
- 250 milliliters milk
- 2 cups wheat flour, (each measuring 240 milliliters)
- 1 cup cocoa powder
- 1 tablespoon baking powder
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180
- 2
Take a bundt pan and grease it thoroughly. Then, coat the greased pan with chocolate sprinkles, ensuring they stick to the sides and bottom.
⏱️ 3 min
- 3
Pour 395 grams of condensed milk into the bottom of the prepared bundt pan, over the chocolate sprinkles. Set the cake pan aside.
⏱️ 2 min
- 4
In a large mixing bowl, add 3 whole eggs and 150 grams of refined sugar. Whisk these ingredients together until the sugar is completely dissolved and the mixture is smooth.
⏱️ 5 min
- 5
To the egg and sugar mixture, add 150 milliliters of vegetable oil and 250 milliliters of milk. Mix again until well combined.
⏱️ 3 min
- 6
Introduce 2 cups of wheat flour (each cup measuring 240 milliliters) and 1 cup of cocoa powder to the wet mixture.
⏱️ 2 min
- 7
Mix all ingredients until the batter is smooth and well combined, ensuring no lumps remain.
⏱️ 3 min
- 8
Stir in 1 tablespoon of baking powder and mix just enough to incorporate it into the batter.
⏱️ 1 min
- 9
Carefully pour the prepared chocolate cake batter into the bundt pan, on top of the condensed milk and chocolate sprinkles.
⏱️ 1 min
- 10
Place the cake pan into the preheated oven. Bake for 45 minutes.
⏱️ 45 min•🌡️ 180
- 11
Once baked, remove the cake from the oven. Allow it to cool slightly in the pan for about 10 minutes before inverting it onto a serving plate. The condensed milk and sprinkles will now form a delicious topping. Slice and serve.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Bundt Cake with Condensed Milk Topping and Sprinkles
- 395 grams condensed milk
- as needed chocolate sprinkles, for greasing the pan
- 3 eggs, whole
- 150 grams refined sugar
- 150 milliliters vegetable oil
- 250 milliliters milk
- 2 cups wheat flour, (each measuring 240 milliliters)
- 1 cup cocoa powder
- 1 tablespoon baking powder
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180 - 2
Take a bundt pan and grease it thoroughly. Then, coat the greased pan with chocolate sprinkles, ensuring they stick to the sides and bottom.
⏱️ 3 min - 3
Pour 395 grams of condensed milk into the bottom of the prepared bundt pan, over the chocolate sprinkles. Set the cake pan aside.
⏱️ 2 min - 4
In a large mixing bowl, add 3 whole eggs and 150 grams of refined sugar. Whisk these ingredients together until the sugar is completely dissolved and the mixture is smooth.
⏱️ 5 min - 5
To the egg and sugar mixture, add 150 milliliters of vegetable oil and 250 milliliters of milk. Mix again until well combined.
⏱️ 3 min - 6
Introduce 2 cups of wheat flour (each cup measuring 240 milliliters) and 1 cup of cocoa powder to the wet mixture.
⏱️ 2 min - 7
Mix all ingredients until the batter is smooth and well combined, ensuring no lumps remain.
⏱️ 3 min - 8
Stir in 1 tablespoon of baking powder and mix just enough to incorporate it into the batter.
⏱️ 1 min - 9
Carefully pour the prepared chocolate cake batter into the bundt pan, on top of the condensed milk and chocolate sprinkles.
⏱️ 1 min - 10
Place the cake pan into the preheated oven. Bake for 45 minutes.
⏱️ 45 min•🌡️ 180 - 11
Once baked, remove the cake from the oven. Allow it to cool slightly in the pan for about 10 minutes before inverting it onto a serving plate. The condensed milk and sprinkles will now form a delicious topping. Slice and serve.
⏱️ 10 min