Chicken Bacon Ranch Crescent Bake
Chicken Bacon Ranch Crescent Bake
Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1 ounce ranch seasoning, 1 packet
- 1/2 cup bacon bits, from a bag
- 2 cans crescent rolls, 8 rolls per can
- 1 1/2 cups shredded cheese, from a bag, divided
- as needed cooking spray
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375
- 2
Lightly spray a 9x13 inch baking dish with cooking spray to prevent sticking.
⏱️ 1 min
- 3
Unroll both cans of crescent rolls. Lay out the crescent roll dough in the prepared baking dish, overlapping the edges slightly to form a continuous base. Ensure the dough covers the bottom and extends slightly up the sides of the dish.
⏱️ 3 min
- 4
In a medium mixing bowl, combine the softened cream cheese, the entire packet of ranch seasoning, and the shredded cooked chicken. Mix thoroughly with a spatula or spoon until all ingredients are well combined and evenly distributed.
⏱️ 5 min
- 5
Evenly spread the chicken mixture over the crescent roll dough in the baking dish.
⏱️ 1 min
- 6
Sprinkle the bacon bits generously over the chicken mixture.
⏱️ 1 min
- 7
Sprinkle 1 cup of the shredded cheese evenly over the bacon bits.
⏱️ 1 min
- 8
Carefully fold the edges of the crescent roll dough from the sides of the dish over the filling. Gently press the edges together in the middle to cover the top of the filling, forming a crust.
⏱️ 2 min
- 9
Sprinkle the remaining 1/2 cup of shredded cheese over the top of the folded crescent rolls.
⏱️ 1 min
- 10
Place the baking dish into the preheated oven and bake for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is bubbly and melted.
⏱️ 25 min•🌡️ 375
- 11
Remove the baking dish from the oven. Let the Chicken Bacon Ranch Crescent Bake cool slightly for about 5 minutes before slicing and serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Bacon Ranch Crescent Bake
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1 ounce ranch seasoning, 1 packet
- 1/2 cup bacon bits, from a bag
- 2 cans crescent rolls, 8 rolls per can
- 1 1/2 cups shredded cheese, from a bag, divided
- as needed cooking spray
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375 - 2
Lightly spray a 9x13 inch baking dish with cooking spray to prevent sticking.
⏱️ 1 min - 3
Unroll both cans of crescent rolls. Lay out the crescent roll dough in the prepared baking dish, overlapping the edges slightly to form a continuous base. Ensure the dough covers the bottom and extends slightly up the sides of the dish.
⏱️ 3 min - 4
In a medium mixing bowl, combine the softened cream cheese, the entire packet of ranch seasoning, and the shredded cooked chicken. Mix thoroughly with a spatula or spoon until all ingredients are well combined and evenly distributed.
⏱️ 5 min - 5
Evenly spread the chicken mixture over the crescent roll dough in the baking dish.
⏱️ 1 min - 6
Sprinkle the bacon bits generously over the chicken mixture.
⏱️ 1 min - 7
Sprinkle 1 cup of the shredded cheese evenly over the bacon bits.
⏱️ 1 min - 8
Carefully fold the edges of the crescent roll dough from the sides of the dish over the filling. Gently press the edges together in the middle to cover the top of the filling, forming a crust.
⏱️ 2 min - 9
Sprinkle the remaining 1/2 cup of shredded cheese over the top of the folded crescent rolls.
⏱️ 1 min - 10
Place the baking dish into the preheated oven and bake for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is bubbly and melted.
⏱️ 25 min•🌡️ 375 - 11
Remove the baking dish from the oven. Let the Chicken Bacon Ranch Crescent Bake cool slightly for about 5 minutes before slicing and serving.
⏱️ 5 min