Beef Hofan
Beef Hofan
Ingredients
For the Beef Marinade
- 300 g beef sirloin, sliced into thin strips
- 2 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine
- pinch pepper
- pinch baking soda
- 2 tablespoons cornstarch
For the Sauce
- 1/4 cup light soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon sugar
Other Ingredients
- 4 garlic, minced
- 1 white onion, sliced
- 100 g rice noodles, (Hofan)
- 50 g bean sprouts
- 30 g leeks
- as needed oil
Instructions
- 1
Slice 300g of beef sirloin into thin strips.
⏱️ 3 min
- 2
In a bowl, combine the sliced beef sirloin with 2 tablespoons light soy sauce, 2 tablespoons Shaoxing wine, a pinch of pepper, a pinch of baking soda, and 2 tablespoons cornstarch. Mix thoroughly to ensure the beef is well-coated.
⏱️ 5 min
- 3
Mince 4 cloves of garlic. Slice 1 white onion.
⏱️ 4 min
- 4
In a separate bowl, whisk together 1/4 cup light soy sauce, 2 tablespoons dark soy sauce, and 1 tablespoon sugar.
⏱️ 2 min
- 5
Prepare 100g of rice noodles (Hofan) according to package instructions, typically by soaking or boiling until tender. Drain and set aside.
⏱️ 5 min
- 6
Heat a pan or wok over high heat with a small amount of oil. Add the marinated beef and stir-fry until it is cooked through and lightly browned. Remove the cooked beef from the pan and set it aside.
⏱️ 3 min
- 7
In the same pan, add a bit more oil if needed. Add the minced garlic and sliced white onion. Sauté until fragrant and softened.
⏱️ 3 min
- 8
Add 50g of bean sprouts and 30g of leeks to the pan. Stir-fry briefly until they are slightly tender-crisp.
⏱️ 2 min
- 9
Add the cooked rice noodles to the pan with the vegetables. Pour the prepared sauce over the noodles and vegetables.
⏱️ 1 min
- 10
Return the cooked beef to the pan. Toss all the ingredients together vigorously to ensure everything is evenly coated with the sauce and well combined.
⏱️ 2 min
- 11
Transfer the Beef Hofan to a serving dish and serve hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Beef Hofan
For the Beef Marinade
- 300 g beef sirloin, sliced into thin strips
- 2 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine
- pinch pepper
- pinch baking soda
- 2 tablespoons cornstarch
For the Sauce
- 1/4 cup light soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon sugar
Other Ingredients
- 4 garlic, minced
- 1 white onion, sliced
- 100 g rice noodles, (Hofan)
- 50 g bean sprouts
- 30 g leeks
- as needed oil
Instructions
- 1
Slice 300g of beef sirloin into thin strips.
⏱️ 3 min - 2
In a bowl, combine the sliced beef sirloin with 2 tablespoons light soy sauce, 2 tablespoons Shaoxing wine, a pinch of pepper, a pinch of baking soda, and 2 tablespoons cornstarch. Mix thoroughly to ensure the beef is well-coated.
⏱️ 5 min - 3
Mince 4 cloves of garlic. Slice 1 white onion.
⏱️ 4 min - 4
In a separate bowl, whisk together 1/4 cup light soy sauce, 2 tablespoons dark soy sauce, and 1 tablespoon sugar.
⏱️ 2 min - 5
Prepare 100g of rice noodles (Hofan) according to package instructions, typically by soaking or boiling until tender. Drain and set aside.
⏱️ 5 min - 6
Heat a pan or wok over high heat with a small amount of oil. Add the marinated beef and stir-fry until it is cooked through and lightly browned. Remove the cooked beef from the pan and set it aside.
⏱️ 3 min - 7
In the same pan, add a bit more oil if needed. Add the minced garlic and sliced white onion. Sauté until fragrant and softened.
⏱️ 3 min - 8
Add 50g of bean sprouts and 30g of leeks to the pan. Stir-fry briefly until they are slightly tender-crisp.
⏱️ 2 min - 9
Add the cooked rice noodles to the pan with the vegetables. Pour the prepared sauce over the noodles and vegetables.
⏱️ 1 min - 10
Return the cooked beef to the pan. Toss all the ingredients together vigorously to ensure everything is evenly coated with the sauce and well combined.
⏱️ 2 min - 11
Transfer the Beef Hofan to a serving dish and serve hot.
⏱️ 1 min