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Open the can of tuna and thoroughly drain any liquid. Transfer the drained tuna into a wooden bowl and use a fork to flake it apart.

Peel the cucumber using a vegetable peeler. Once peeled, cut the cucumber lengthwise into strips, then dice the strips into small, uniform cubes.

Place the 3 eggs into a small pot of boiling water and cook for approximately 10 minutes until they are hard-boiled. Once cooked, carefully remove the eggs, peel off their shells, and then dice them into small cubes.

Add the diced cucumber and diced hard-boiled eggs to the wooden bowl containing the flaked tuna.

Add 1 tablespoon of cream cheese to the bowl with the other ingredients.

Season the mixture with spices to taste. The video shows grinding black pepper over the ingredients, but feel free to add other preferred seasonings.

Using a fork, thoroughly mix all the ingredients in the bowl until they are well combined and form a cohesive spread.

Serve the healthy and quick tuna spread on a slice of bread or with crackers.


Open the can of tuna and thoroughly drain any liquid. Transfer the drained tuna into a wooden bowl and use a fork to flake it apart.

Peel the cucumber using a vegetable peeler. Once peeled, cut the cucumber lengthwise into strips, then dice the strips into small, uniform cubes.

Place the 3 eggs into a small pot of boiling water and cook for approximately 10 minutes until they are hard-boiled. Once cooked, carefully remove the eggs, peel off their shells, and then dice them into small cubes.

Add the diced cucumber and diced hard-boiled eggs to the wooden bowl containing the flaked tuna.

Add 1 tablespoon of cream cheese to the bowl with the other ingredients.

Season the mixture with spices to taste. The video shows grinding black pepper over the ingredients, but feel free to add other preferred seasonings.

Using a fork, thoroughly mix all the ingredients in the bowl until they are well combined and form a cohesive spread.

Serve the healthy and quick tuna spread on a slice of bread or with crackers.
