Jollibee Gravy
Jollibee Gravy
Ingredients
For the Gravy
- 1 1/2 cups water
- 1 chicken bouillon cube
- 2 teaspoons soy sauce, or to taste
- 1/8 teaspoon white pepper
- 2 teaspoons condensed milk, or to taste
For the Cornstarch Slurry
- 3 tablespoons cornstarch
- 3 tablespoons water
Instructions
- 1
In a small saucepan, combine the 1 1/2 cups water, chicken bouillon cube, 2 teaspoons soy sauce, 1/8 teaspoon white pepper, and 2 teaspoons condensed milk. Adjust soy sauce and condensed milk to your preferred taste for color and sweetness.
⏱️ 2 min
- 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, continuously whisking to dissolve the bouillon cube and combine all ingredients thoroughly.
⏱️ 3 min
- 3
While the gravy mixture is simmering, prepare the cornstarch slurry. In a small bowl, combine the 3 tablespoons cornstarch with 3 tablespoons water and whisk until completely smooth and no lumps remain.
⏱️ 1 min
- 4
Gradually pour the cornstarch slurry into the simmering gravy mixture in the saucepan, whisking constantly to prevent lumps from forming.
⏱️ 1 min
- 5
Continue whisking the gravy over medium heat until it comes to a full boil and thickens to your desired consistency. The gravy will thicken considerably as it boils.
⏱️ 2 min
- 6
Once the gravy has reached a boil and is thick, remove the saucepan from the heat immediately to prevent it from becoming too thick or scorching.
⏱️ 1 min
- 7
Pour the finished Jollibee-style gravy into a serving cup or bowl. Serve warm, perfect for dipping fried chicken or other favorite dishes.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Jollibee Gravy
For the Gravy
- 1 1/2 cups water
- 1 chicken bouillon cube
- 2 teaspoons soy sauce, or to taste
- 1/8 teaspoon white pepper
- 2 teaspoons condensed milk, or to taste
For the Cornstarch Slurry
- 3 tablespoons cornstarch
- 3 tablespoons water
Instructions
- 1
In a small saucepan, combine the 1 1/2 cups water, chicken bouillon cube, 2 teaspoons soy sauce, 1/8 teaspoon white pepper, and 2 teaspoons condensed milk. Adjust soy sauce and condensed milk to your preferred taste for color and sweetness.
⏱️ 2 min - 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, continuously whisking to dissolve the bouillon cube and combine all ingredients thoroughly.
⏱️ 3 min - 3
While the gravy mixture is simmering, prepare the cornstarch slurry. In a small bowl, combine the 3 tablespoons cornstarch with 3 tablespoons water and whisk until completely smooth and no lumps remain.
⏱️ 1 min - 4
Gradually pour the cornstarch slurry into the simmering gravy mixture in the saucepan, whisking constantly to prevent lumps from forming.
⏱️ 1 min - 5
Continue whisking the gravy over medium heat until it comes to a full boil and thickens to your desired consistency. The gravy will thicken considerably as it boils.
⏱️ 2 min - 6
Once the gravy has reached a boil and is thick, remove the saucepan from the heat immediately to prevent it from becoming too thick or scorching.
⏱️ 1 min - 7
Pour the finished Jollibee-style gravy into a serving cup or bowl. Serve warm, perfect for dipping fried chicken or other favorite dishes.
⏱️ 1 min