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In a medium bowl, whisk together the gochujang, low-sodium soy sauce, rice vinegar, toasted sesame oil, agave nectar, minced garlic, grated ginger, and vegetable broth until well combined. Set aside.
Heat the cooking oil in a large skillet or wok over medium-high heat. Add the ground chicken and cook, breaking it up with a spoon, until browned and cooked through, about 6 to 8 minutes. Drain any excess fat if necessary.
Add the sliced yellow onion and red bell pepper to the skillet with the cooked chicken. Sauté for 3 to 5 minutes, or until the vegetables are slightly softened but still retain some crispness.
Pour the prepared gochujang sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly. Bring the sauce to a simmer and cook for 1 to 2 minutes, allowing it to thicken slightly and coat the chicken.
Remove the skillet from the heat. Spoon the gochujang chicken mixture into individual lettuce cups. Garnish with sliced green onions and a sprinkle of sesame seeds.
Serve immediately and enjoy your flavorful Gochujang Chicken Lettuce Wraps.

In a medium bowl, whisk together the gochujang, low-sodium soy sauce, rice vinegar, toasted sesame oil, agave nectar, minced garlic, grated ginger, and vegetable broth until well combined. Set aside.
Heat the cooking oil in a large skillet or wok over medium-high heat. Add the ground chicken and cook, breaking it up with a spoon, until browned and cooked through, about 6 to 8 minutes. Drain any excess fat if necessary.
Add the sliced yellow onion and red bell pepper to the skillet with the cooked chicken. Sauté for 3 to 5 minutes, or until the vegetables are slightly softened but still retain some crispness.
Pour the prepared gochujang sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly. Bring the sauce to a simmer and cook for 1 to 2 minutes, allowing it to thicken slightly and coat the chicken.
Remove the skillet from the heat. Spoon the gochujang chicken mixture into individual lettuce cups. Garnish with sliced green onions and a sprinkle of sesame seeds.
Serve immediately and enjoy your flavorful Gochujang Chicken Lettuce Wraps.