Nutella Swirl Cake Loaf
Nutella Swirl Cake Loaf
Ingredients
For the Cake Loaf
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup plain yogurt, full fat
- 1/2 cup milk
- 1/4 cup vegetable oil
- 3 eggs, large
- 1 tablespoon vanilla extract
- 3/4 cup Nutella
- 1 tablespoon butter, for greasing pan
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter and lightly dust with flour, tapping out any excess. Set aside.
⏱️ 5 min•🌡️ 350
- 2
In a large blender, combine the plain yogurt, milk, vegetable oil, eggs, granulated sugar, and vanilla extract. Blend on medium speed until the mixture is smooth and well combined, about 1 minute.
⏱️ 3 min
- 3
Add the all-purpose flour, baking powder, and salt to the blender. Blend on low speed until just combined and no dry streaks of flour remain. Be careful not to overmix the batter, as this can lead to a tough cake.
⏱️ 2 min
- 4
Pour the cake batter evenly into the prepared loaf pan.
⏱️ 1 min
- 5
Squeeze or dollop the Nutella generously over the top of the batter in the loaf pan. You can create several lines or dollops for easier swirling.
⏱️ 2 min
- 6
Using a butter knife or a skewer, gently swirl the Nutella into the batter to create a marbled pattern. Be careful not to overmix, as you want distinct swirls.
⏱️ 2 min
- 7
Bake the loaf cake in the preheated oven for 45 to 55 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
⏱️ 50 min•🌡️ 350
- 8
Once baked, remove the loaf pan from the oven and let it cool in the pan on a wire rack for 10-15 minutes. This allows the cake to set before handling.
⏱️ 15 min
- 9
Carefully invert the loaf onto the wire rack to cool completely before slicing. This will ensure clean slices and prevent the cake from crumbling.
⏱️ 30 min
- 10
Slice the Nutella Swirl Cake Loaf and serve. Enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Nutella Swirl Cake Loaf
Ingredients
For the Cake Loaf
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup plain yogurt, full fat
- 1/2 cup milk
- 1/4 cup vegetable oil
- 3 eggs, large
- 1 tablespoon vanilla extract
- 3/4 cup Nutella
- 1 tablespoon butter, for greasing pan
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter and lightly dust with flour, tapping out any excess. Set aside.
⏱️ 5 min•🌡️ 350 - 2
In a large blender, combine the plain yogurt, milk, vegetable oil, eggs, granulated sugar, and vanilla extract. Blend on medium speed until the mixture is smooth and well combined, about 1 minute.
⏱️ 3 min - 3
Add the all-purpose flour, baking powder, and salt to the blender. Blend on low speed until just combined and no dry streaks of flour remain. Be careful not to overmix the batter, as this can lead to a tough cake.
⏱️ 2 min - 4
Pour the cake batter evenly into the prepared loaf pan.
⏱️ 1 min - 5
Squeeze or dollop the Nutella generously over the top of the batter in the loaf pan. You can create several lines or dollops for easier swirling.
⏱️ 2 min - 6
Using a butter knife or a skewer, gently swirl the Nutella into the batter to create a marbled pattern. Be careful not to overmix, as you want distinct swirls.
⏱️ 2 min - 7
Bake the loaf cake in the preheated oven for 45 to 55 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
⏱️ 50 min•🌡️ 350 - 8
Once baked, remove the loaf pan from the oven and let it cool in the pan on a wire rack for 10-15 minutes. This allows the cake to set before handling.
⏱️ 15 min - 9
Carefully invert the loaf onto the wire rack to cool completely before slicing. This will ensure clean slices and prevent the cake from crumbling.
⏱️ 30 min - 10
Slice the Nutella Swirl Cake Loaf and serve. Enjoy!
⏱️ 2 min