Vanilla Brownies
Vanilla Brownies
Ingredients
- 3/4 cup unsalted butter
- 1 1/4 cups brown sugar
- 1 cup castor sugar
- 1 tablespoon vanilla, best quality
- 3 eggs
- 2 cups all purpose flour
- 2 tablespoons all purpose flour
- 2 tablespoons corn starch
- 1/2 teaspoon salt
- 1 cup white chocolate chunks, chopped
- 1/2 cup toasted cashews
Instructions
- 1
Preheat the oven to 175 degrees C. Line a 10x8 inch baking tray with butter and baking paper, ensuring the paper has an overhang on both sides to assist in removing the brownies later. Set aside.
⏱️ 5 min•🌡️ 175
- 2
In a large mixing bowl, combine the unsalted butter, brown sugar, and castor sugar. Microwave for 20 seconds, then stir. Repeat this process for 1-2 minutes until the sugars are relatively dissolved.
⏱️ 3 min
- 3
Add the 3 eggs to the butter and sugar mixture and stir thoroughly until well combined.
⏱️ 2 min
- 4
Stir in the 1 tablespoon of best quality vanilla.
⏱️ 1 min
- 5
Add the 2 cups and 2 tablespoons of all purpose flour, 2 tablespoons of corn starch, and 1/2 teaspoon of salt to the wet ingredients. Fold gently until no dry pockets of flour remain in the batter.
⏱️ 3 min
- 6
Fold in the 1 cup of chopped white chocolate chunks and 1/2 cup of toasted cashews.
⏱️ 2 min
- 7
Pour the batter into the prepared baking tray, spreading it evenly.
⏱️ 1 min
- 8
Bake for 28-30 minutes, or until the top is crusty and a toothpick inserted into the center comes out with moist crumbs or jam-like sticky crumbs.
⏱️ 30 min•🌡️ 175
- 9
Allow the brownies to cool completely in the tin before removing and slicing. This can take at least an hour.
⏱️ 60 min
- 10
Serve the vanilla brownies, optionally with a glass of milk or homemade vanilla milk.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Vanilla Brownies
- 3/4 cup unsalted butter
- 1 1/4 cups brown sugar
- 1 cup castor sugar
- 1 tablespoon vanilla, best quality
- 3 eggs
- 2 cups all purpose flour
- 2 tablespoons all purpose flour
- 2 tablespoons corn starch
- 1/2 teaspoon salt
- 1 cup white chocolate chunks, chopped
- 1/2 cup toasted cashews
Instructions
- 1
Preheat the oven to 175 degrees C. Line a 10x8 inch baking tray with butter and baking paper, ensuring the paper has an overhang on both sides to assist in removing the brownies later. Set aside.
⏱️ 5 min•🌡️ 175 - 2
In a large mixing bowl, combine the unsalted butter, brown sugar, and castor sugar. Microwave for 20 seconds, then stir. Repeat this process for 1-2 minutes until the sugars are relatively dissolved.
⏱️ 3 min - 3
Add the 3 eggs to the butter and sugar mixture and stir thoroughly until well combined.
⏱️ 2 min - 4
Stir in the 1 tablespoon of best quality vanilla.
⏱️ 1 min - 5
Add the 2 cups and 2 tablespoons of all purpose flour, 2 tablespoons of corn starch, and 1/2 teaspoon of salt to the wet ingredients. Fold gently until no dry pockets of flour remain in the batter.
⏱️ 3 min - 6
Fold in the 1 cup of chopped white chocolate chunks and 1/2 cup of toasted cashews.
⏱️ 2 min - 7
Pour the batter into the prepared baking tray, spreading it evenly.
⏱️ 1 min - 8
Bake for 28-30 minutes, or until the top is crusty and a toothpick inserted into the center comes out with moist crumbs or jam-like sticky crumbs.
⏱️ 30 min•🌡️ 175 - 9
Allow the brownies to cool completely in the tin before removing and slicing. This can take at least an hour.
⏱️ 60 min - 10
Serve the vanilla brownies, optionally with a glass of milk or homemade vanilla milk.
⏱️ 1 min