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Preheat your oven to 400°F (200°C).

In a large bowl, combine the cubed sweet potatoes and red onion wedges.

Drizzle the olive oil over the vegetables. Sprinkle with dried rosemary, salt, and black pepper.

Toss everything together until the vegetables are evenly coated with oil and seasonings.

Spread the seasoned vegetables in a single layer on a baking sheet.

Roast for 25-30 minutes, or until the sweet potatoes are tender and lightly caramelized, and the onions are softened and slightly browned. Flip the vegetables halfway through the roasting time for even cooking.

Serve hot as a delicious side dish.


Preheat your oven to 400°F (200°C).

In a large bowl, combine the cubed sweet potatoes and red onion wedges.

Drizzle the olive oil over the vegetables. Sprinkle with dried rosemary, salt, and black pepper.

Toss everything together until the vegetables are evenly coated with oil and seasonings.

Spread the seasoned vegetables in a single layer on a baking sheet.

Roast for 25-30 minutes, or until the sweet potatoes are tender and lightly caramelized, and the onions are softened and slightly browned. Flip the vegetables halfway through the roasting time for even cooking.

Serve hot as a delicious side dish.
