Savory Spinach & Artichoke Cheese Dip
Savory Spinach & Artichoke Cheese Dip
Ingredients
- 2 cups spinach, fresh or frozen, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili flakes, optional
- 1/2 teaspoon oregano, optional
- as needed extra cheese, for topping
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180
- 2
Prepare the spinach: If using frozen spinach, thaw it completely and squeeze out any excess water. If using fresh spinach, lightly sauté it in a pan until it has wilted.
⏱️ 5 min
- 3
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Whisk or stir until the mixture is smooth and well combined.
⏱️ 3 min
- 4
Add the prepared spinach, chopped artichoke hearts, minced garlic, shredded mozzarella cheese, grated Parmesan cheese, salt, black pepper, and optional chili flakes and oregano to the cream cheese mixture. Stir everything together until all ingredients are evenly distributed.
⏱️ 5 min
- 5
Transfer the dip mixture into a baking dish, spreading it out evenly. Sprinkle a little extra cheese on top for a golden crust.
⏱️ 2 min
- 6
Bake in the preheated oven for 20–25 minutes, or until the dip is hot, bubbly, and the top is golden brown.
⏱️ 25 min•🌡️ 180
Kitchen Tools
Nutrition Facts (per serving)
Savory Spinach & Artichoke Cheese Dip
- 2 cups spinach, fresh or frozen, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili flakes, optional
- 1/2 teaspoon oregano, optional
- as needed extra cheese, for topping
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180 - 2
Prepare the spinach: If using frozen spinach, thaw it completely and squeeze out any excess water. If using fresh spinach, lightly sauté it in a pan until it has wilted.
⏱️ 5 min - 3
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Whisk or stir until the mixture is smooth and well combined.
⏱️ 3 min - 4
Add the prepared spinach, chopped artichoke hearts, minced garlic, shredded mozzarella cheese, grated Parmesan cheese, salt, black pepper, and optional chili flakes and oregano to the cream cheese mixture. Stir everything together until all ingredients are evenly distributed.
⏱️ 5 min - 5
Transfer the dip mixture into a baking dish, spreading it out evenly. Sprinkle a little extra cheese on top for a golden crust.
⏱️ 2 min - 6
Bake in the preheated oven for 20–25 minutes, or until the dip is hot, bubbly, and the top is golden brown.
⏱️ 25 min•🌡️ 180