Barbecue Wings
Barbecue Wings
Ingredients
For the Chicken Wings
- 1 kg chicken wings
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 seasoning cube, crumbled
- 2 tablespoons olive oil
For the Barbecue Glaze
- 1/2 cup ketchup
- 1/2 cup barbecue sauce
- 2 tablespoons honey
- 3 sprigs fresh thyme
- 1 tablespoon vinegar, apple cider or similar
- 1/2 teaspoon liquid browning
- 1 Scotch bonnet pepper, halved
Instructions
- 1
Place the raw chicken wings into a large mixing bowl.
⏱️ 1 min
- 2
Season the chicken wings by sprinkling garlic powder, onion powder, smoked paprika, and a crumbled seasoning cube over them.
⏱️ 2 min
- 3
Drizzle olive oil over the seasoned wings.
⏱️ 1 min
- 4
Wearing gloves, thoroughly mix the wings with the seasonings and olive oil until they are completely coated.
⏱️ 3 min
- 5
Leave the marinated wings to marinate in the fridge overnight for the best possible results.
⏱️ 480 min
- 6
The next day, transfer the marinated wings from the bowl into a roasting pan, spreading them out in a single layer. Preheat the oven to 220°C.
⏱️ 3 min•🌡️ 220
- 7
Place the pan into the preheated oven.
⏱️ 1 min•🌡️ 220
- 8
Bake the wings for about 40 to 45 minutes. During baking, flip the wings every 10 to 15 minutes to ensure an even cook.
⏱️ 45 min•🌡️ 220
- 9
While the wings are baking, prepare the glaze: In a separate pan, add ketchup, barbecue sauce, honey, fresh thyme, vinegar, liquid browning, and a halved Scotch bonnet pepper.
⏱️ 5 min
- 10
Whisk all the glaze ingredients together in the pan.
⏱️ 1 min
- 11
Heat the glaze on the stovetop over medium heat until it becomes nice and thick, stirring occasionally.
⏱️ 10 min
- 12
Once the wings are cooked and crispy from the oven, transfer them back into the large mixing bowl.
⏱️ 2 min
- 13
Pour the thickened glaze from the pan all over the cooked chicken wings.
⏱️ 1 min
- 14
Toss the wings in the bowl until they are completely coated with the sticky glaze.
⏱️ 2 min
- 15
Serve the barbecue wings on a plate and enjoy.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Barbecue Wings
For the Chicken Wings
- 1 kg chicken wings
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 seasoning cube, crumbled
- 2 tablespoons olive oil
For the Barbecue Glaze
- 1/2 cup ketchup
- 1/2 cup barbecue sauce
- 2 tablespoons honey
- 3 sprigs fresh thyme
- 1 tablespoon vinegar, apple cider or similar
- 1/2 teaspoon liquid browning
- 1 Scotch bonnet pepper, halved
Instructions
- 1
Place the raw chicken wings into a large mixing bowl.
⏱️ 1 min - 2
Season the chicken wings by sprinkling garlic powder, onion powder, smoked paprika, and a crumbled seasoning cube over them.
⏱️ 2 min - 3
Drizzle olive oil over the seasoned wings.
⏱️ 1 min - 4
Wearing gloves, thoroughly mix the wings with the seasonings and olive oil until they are completely coated.
⏱️ 3 min - 5
Leave the marinated wings to marinate in the fridge overnight for the best possible results.
⏱️ 480 min - 6
The next day, transfer the marinated wings from the bowl into a roasting pan, spreading them out in a single layer. Preheat the oven to 220°C.
⏱️ 3 min•🌡️ 220 - 7
Place the pan into the preheated oven.
⏱️ 1 min•🌡️ 220 - 8
Bake the wings for about 40 to 45 minutes. During baking, flip the wings every 10 to 15 minutes to ensure an even cook.
⏱️ 45 min•🌡️ 220 - 9
While the wings are baking, prepare the glaze: In a separate pan, add ketchup, barbecue sauce, honey, fresh thyme, vinegar, liquid browning, and a halved Scotch bonnet pepper.
⏱️ 5 min - 10
Whisk all the glaze ingredients together in the pan.
⏱️ 1 min - 11
Heat the glaze on the stovetop over medium heat until it becomes nice and thick, stirring occasionally.
⏱️ 10 min - 12
Once the wings are cooked and crispy from the oven, transfer them back into the large mixing bowl.
⏱️ 2 min - 13
Pour the thickened glaze from the pan all over the cooked chicken wings.
⏱️ 1 min - 14
Toss the wings in the bowl until they are completely coated with the sticky glaze.
⏱️ 2 min - 15
Serve the barbecue wings on a plate and enjoy.
⏱️ 1 min