Mango Crepe Cake
Mango Crepe Cake
Ingredients
For the Crepes
- 250 g pancake mix
- 1 1/2 cup milk
- 1 egg
- 2 tablespoons oil
For the Cream Filling
- 115 g cream cheese, or 1/2 block
- 1 cup heavy cream
- 1-2 tablespoons sugar
- 1 teaspoon vanilla extract
For the Mango Layers
- 5 mangoes
Instructions
- 1
In a large bowl, combine the 250g pancake mix and 1 1/2 cup milk. Whisk until the mixture is smooth and well combined.
⏱️ 5 min
- 2
Add 1 egg and 2 tablespoons oil to the batter. Continue whisking until all ingredients are fully incorporated and the batter is smooth.
⏱️ 5 min
- 3
Heat a non-stick pan over low heat.
⏱️ 1 min
- 4
Pour approximately one ladleful of batter into the pan. Tilt and rotate the pan to spread the batter thinly and evenly across the bottom, forming a round crepe.
⏱️ 1 min
- 5
Cook the crepe for 1 to 2 minutes, or until small bubbles appear on the surface and the edges begin to lift.
⏱️ 2 min
- 6
Using a spatula, carefully flip the crepe and cook for a very short time on the other side until lightly golden.
⏱️ 1 min
- 7
Remove the cooked crepe from the pan and place it on a plate. Repeat this process for the remaining batter. This recipe should yield around 10 crepes.
⏱️ 20 min
- 8
In a mixing container, combine 115g cream cheese, 1 cup heavy cream, 1-2 tablespoons sugar, and 1 teaspoon vanilla extract.
⏱️ 3 min
- 9
Using an electric mixer, whip the mixture until it is thick, creamy, and holds its shape (forms soft peaks).
⏱️ 5 min - 10
Peel the 5 mangoes.
⏱️ 5 min
- 11
Using a mandoline, thinly slice the mangoes. If a mandoline is not available, a sharp knife can be used to achieve thin slices.
⏱️ 10 min
- 12
Place one cooked crepe on a serving plate or a cake stand.
⏱️ 1 min
- 13
Spread an even layer of the prepared cream filling over the crepe using a spatula or offset knife.
⏱️ 1 min
- 14
Arrange a layer of thinly sliced mangoes over the cream filling.
⏱️ 1 min
- 15
Place another crepe on top of the mango layer.
⏱️ 1 min
- 16
Repeat the layering process: crepe, cream filling, mango slices, until all crepes and fillings are used. Ensure the top layer is a crepe.
⏱️ 10 min
- 17
Once assembled, the crepe cake is ready to be cut and served.
⏱️ 1 min
- 18
Optional Upgrade: For an enhanced flavor, drizzle a slice of the Mango Crepe Cake with melted dark chocolate and sprinkle with chopped pistachios.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Mango Crepe Cake
For the Crepes
- 250 g pancake mix
- 1 1/2 cup milk
- 1 egg
- 2 tablespoons oil
For the Cream Filling
- 115 g cream cheese, or 1/2 block
- 1 cup heavy cream
- 1-2 tablespoons sugar
- 1 teaspoon vanilla extract
For the Mango Layers
- 5 mangoes
Instructions
- 1
In a large bowl, combine the 250g pancake mix and 1 1/2 cup milk. Whisk until the mixture is smooth and well combined.
⏱️ 5 min - 2
Add 1 egg and 2 tablespoons oil to the batter. Continue whisking until all ingredients are fully incorporated and the batter is smooth.
⏱️ 5 min - 3
Heat a non-stick pan over low heat.
⏱️ 1 min - 4
Pour approximately one ladleful of batter into the pan. Tilt and rotate the pan to spread the batter thinly and evenly across the bottom, forming a round crepe.
⏱️ 1 min - 5
Cook the crepe for 1 to 2 minutes, or until small bubbles appear on the surface and the edges begin to lift.
⏱️ 2 min - 6
Using a spatula, carefully flip the crepe and cook for a very short time on the other side until lightly golden.
⏱️ 1 min - 7
Remove the cooked crepe from the pan and place it on a plate. Repeat this process for the remaining batter. This recipe should yield around 10 crepes.
⏱️ 20 min - 8
In a mixing container, combine 115g cream cheese, 1 cup heavy cream, 1-2 tablespoons sugar, and 1 teaspoon vanilla extract.
⏱️ 3 min - 9
Using an electric mixer, whip the mixture until it is thick, creamy, and holds its shape (forms soft peaks).
⏱️ 5 min - 10
Peel the 5 mangoes.
⏱️ 5 min - 11
Using a mandoline, thinly slice the mangoes. If a mandoline is not available, a sharp knife can be used to achieve thin slices.
⏱️ 10 min - 12
Place one cooked crepe on a serving plate or a cake stand.
⏱️ 1 min - 13
Spread an even layer of the prepared cream filling over the crepe using a spatula or offset knife.
⏱️ 1 min - 14
Arrange a layer of thinly sliced mangoes over the cream filling.
⏱️ 1 min - 15
Place another crepe on top of the mango layer.
⏱️ 1 min - 16
Repeat the layering process: crepe, cream filling, mango slices, until all crepes and fillings are used. Ensure the top layer is a crepe.
⏱️ 10 min - 17
Once assembled, the crepe cake is ready to be cut and served.
⏱️ 1 min - 18
Optional Upgrade: For an enhanced flavor, drizzle a slice of the Mango Crepe Cake with melted dark chocolate and sprinkle with chopped pistachios.
⏱️ 2 min