Award Winning Competition Bean Recipe!
Award Winning Competition Bean Recipe!
Ingredients
- 2 pounds pinto beans, dried
- 1 gallon water
- 2 tablespoons Fiesta's Pinto Bean Seasoning
- 1/3 cup chicken bouillon
- 1 tablespoon Gulf Coast Smoke "That Base" seasoning
- 1 tablespoon minced garlic, heaping
- 1/2 pound bacon, diced
- 1/2 pound smoked sausage, diced
- 1 yellow onion, diced
- 2 cans Rotel Diced Tomatoes & Green Chilies, 10 ounce, undrained
- 1 jalapeños, diced, to taste
- 1/4 cup cilantro, chopped, to taste
Instructions
- 1
In a large pot, combine the dried pinto beans and water.
⏱️ 2 min
- 2
Add the Fiesta's Pinto Bean Seasoning, chicken bouillon, Gulf Coast Smoke "That Base" seasoning, and minced garlic to the pot.
⏱️ 3 min
- 3
Add approximately half of the diced bacon, smoked sausage, and diced onion mixture to the pot.
⏱️ 2 min
- 4
Mix all the ingredients thoroughly to ensure even distribution of seasonings.
⏱️ 3 min
- 5
Place a lid on the pot and turn the heat to high. Bring the mixture to a rolling boil.
⏱️ 10 min
- 6
Once boiling, continue to boil the beans for 30 minutes.
⏱️ 30 min
- 7
After 30 minutes, turn off the heat. Keep the lid on and let the beans sit, covered, for 1 full hour.
⏱️ 60 min
- 8
After the hour of resting, turn the heat to medium-high.
⏱️ 1 min
- 9
Add the two 10-ounce cans of Rotel Diced Tomatoes & Green Chilies (undrained) to the pot.
⏱️ 2 min
- 10
Add the remaining portion of the diced bacon, smoked sausage, and onion mixture to the pot.
⏱️ 2 min
- 11
Stir everything together well.
⏱️ 2 min
- 12
Continue to cook the beans on medium-high heat, stirring occasionally, until they are nice and tender. This can take anywhere from 60 to 90 minutes depending on the beans.
⏱️ 75 min
- 13
Once the beans have reached your desired tenderness, turn off the heat.
⏱️ 1 min
- 14
Stir in the diced jalapeños and chopped cilantro. Adjust amounts to your personal taste.
⏱️ 3 min
- 15
Serve hot and enjoy your award-winning competition beans!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Award Winning Competition Bean Recipe!
- 2 pounds pinto beans, dried
- 1 gallon water
- 2 tablespoons Fiesta's Pinto Bean Seasoning
- 1/3 cup chicken bouillon
- 1 tablespoon Gulf Coast Smoke "That Base" seasoning
- 1 tablespoon minced garlic, heaping
- 1/2 pound bacon, diced
- 1/2 pound smoked sausage, diced
- 1 yellow onion, diced
- 2 cans Rotel Diced Tomatoes & Green Chilies, 10 ounce, undrained
- 1 jalapeños, diced, to taste
- 1/4 cup cilantro, chopped, to taste
Instructions
- 1
In a large pot, combine the dried pinto beans and water.
⏱️ 2 min - 2
Add the Fiesta's Pinto Bean Seasoning, chicken bouillon, Gulf Coast Smoke "That Base" seasoning, and minced garlic to the pot.
⏱️ 3 min - 3
Add approximately half of the diced bacon, smoked sausage, and diced onion mixture to the pot.
⏱️ 2 min - 4
Mix all the ingredients thoroughly to ensure even distribution of seasonings.
⏱️ 3 min - 5
Place a lid on the pot and turn the heat to high. Bring the mixture to a rolling boil.
⏱️ 10 min - 6
Once boiling, continue to boil the beans for 30 minutes.
⏱️ 30 min - 7
After 30 minutes, turn off the heat. Keep the lid on and let the beans sit, covered, for 1 full hour.
⏱️ 60 min - 8
After the hour of resting, turn the heat to medium-high.
⏱️ 1 min - 9
Add the two 10-ounce cans of Rotel Diced Tomatoes & Green Chilies (undrained) to the pot.
⏱️ 2 min - 10
Add the remaining portion of the diced bacon, smoked sausage, and onion mixture to the pot.
⏱️ 2 min - 11
Stir everything together well.
⏱️ 2 min - 12
Continue to cook the beans on medium-high heat, stirring occasionally, until they are nice and tender. This can take anywhere from 60 to 90 minutes depending on the beans.
⏱️ 75 min - 13
Once the beans have reached your desired tenderness, turn off the heat.
⏱️ 1 min - 14
Stir in the diced jalapeños and chopped cilantro. Adjust amounts to your personal taste.
⏱️ 3 min - 15
Serve hot and enjoy your award-winning competition beans!
⏱️ 2 min