Coconut Cucumber Agua Fresca
Coconut Cucumber Agua Fresca
Ingredients
- 4 limes
- 2 cucumbers
- 1/4 cup agave
- 1 Asian pear
- 4 cups coconut water, 100%, no added sugar
- 1/4 teaspoon salt, or to taste
- 2 cups water
- 1/2 cup fresh mint, loosely packed
- 4 cups ice, as needed for serving
- 2 tablespoons Tajin, for rimming glasses
Instructions
- 1
Juice 4 to 5 limes directly into a blender.
⏱️ 2 min
- 2
Take 2 to 3 cucumbers. Rub their ends to remove any bitterness, then peel them. Chop the peeled cucumbers and add them to the blender.
⏱️ 3 min
- 3
Add 1/4 cup of agave to the blender.
⏱️ 1 min
- 4
Add 1 Asian pear, cut into pieces, to the blender.
⏱️ 1 min
- 5
Pour 4 cups of 100% coconut water (ensure it has no added sugar) into the blender.
⏱️ 1 min
- 6
Add a little bit of salt to the blender.
⏱️ 1 min
- 7
Secure the lid on the blender and carefully blend the mixture until it is smooth.
⏱️ 2 min
- 8
Strain the blended mixture into a desired pitcher to remove any pulp or solids.
⏱️ 2 min
- 9
Top off the pitcher with 2 cups of water and a whole bunch of mint.
⏱️ 1 min
- 10
Add lots of ice to the pitcher.
⏱️ 1 min
- 11
Stir the agua fresca well to combine all ingredients and chill.
⏱️ 1 min
- 12
To serve, take a lime wedge and moisten the rim of your serving glasses. Dip the moistened rim into Tajin to create a flavored rim.
⏱️ 1 min
- 13
Fill the rimmed glasses with ice, then pour the prepared agua fresca into each glass. Garnish with a lime slice, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Coconut Cucumber Agua Fresca
- 4 limes
- 2 cucumbers
- 1/4 cup agave
- 1 Asian pear
- 4 cups coconut water, 100%, no added sugar
- 1/4 teaspoon salt, or to taste
- 2 cups water
- 1/2 cup fresh mint, loosely packed
- 4 cups ice, as needed for serving
- 2 tablespoons Tajin, for rimming glasses
Instructions
- 1
Juice 4 to 5 limes directly into a blender.
⏱️ 2 min - 2
Take 2 to 3 cucumbers. Rub their ends to remove any bitterness, then peel them. Chop the peeled cucumbers and add them to the blender.
⏱️ 3 min - 3
Add 1/4 cup of agave to the blender.
⏱️ 1 min - 4
Add 1 Asian pear, cut into pieces, to the blender.
⏱️ 1 min - 5
Pour 4 cups of 100% coconut water (ensure it has no added sugar) into the blender.
⏱️ 1 min - 6
Add a little bit of salt to the blender.
⏱️ 1 min - 7
Secure the lid on the blender and carefully blend the mixture until it is smooth.
⏱️ 2 min - 8
Strain the blended mixture into a desired pitcher to remove any pulp or solids.
⏱️ 2 min - 9
Top off the pitcher with 2 cups of water and a whole bunch of mint.
⏱️ 1 min - 10
Add lots of ice to the pitcher.
⏱️ 1 min - 11
Stir the agua fresca well to combine all ingredients and chill.
⏱️ 1 min - 12
To serve, take a lime wedge and moisten the rim of your serving glasses. Dip the moistened rim into Tajin to create a flavored rim.
⏱️ 1 min - 13
Fill the rimmed glasses with ice, then pour the prepared agua fresca into each glass. Garnish with a lime slice, if desired.
⏱️ 1 min