Cake for Breakfast Follicular Phase Edition
Cake for Breakfast Follicular Phase Edition
Ingredients
Dry Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt
Wet Ingredients
- 1/2 cup yogurt, coconut or dairy
- 1/4 cup milk
- 1/4 cup oil
- 1 egg
- 1/4 cup honey
- 1 teaspoon vanilla extract
Add-ins
- 1 cup mixed berries
Topping
- 1/2 cup coconut cream, or dairy cream
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Garnish
- as needed fresh berries
- as needed mint leaves
Instructions
- 1
Preheat your oven to 180°C.
⏱️ 10 min•🌡️ 180
- 2
In a large bowl, combine the flour, baking powder, baking soda, and a pinch of salt. Mix well.
⏱️ 2 min
- 3
In a separate bowl, whisk together the yogurt, milk, oil, egg, honey, and vanilla extract until smooth.
⏱️ 3 min
- 4
Pour the wet ingredients into the dry ingredients. Mix until just combined, being careful not to overmix.
⏱️ 2 min
- 5
Gently fold in the mixed berries.
⏱️ 1 min - 6
Pour the batter into a greased loaf pan.
⏱️ 1 min
- 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 35 min•🌡️ 180
- 8
While the cake bakes, prepare the topping. In a bowl, combine the coconut cream (or dairy cream), honey, and vanilla extract. Mix until well combined and fluffy.
⏱️ 5 min
- 9
Once the cake is baked and cooled, spread the topping over it. Garnish with fresh berries and mint leaves.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cake for Breakfast Follicular Phase Edition
Dry Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt
Wet Ingredients
- 1/2 cup yogurt, coconut or dairy
- 1/4 cup milk
- 1/4 cup oil
- 1 egg
- 1/4 cup honey
- 1 teaspoon vanilla extract
Add-ins
- 1 cup mixed berries
Topping
- 1/2 cup coconut cream, or dairy cream
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Garnish
- as needed fresh berries
- as needed mint leaves
Instructions
- 1
Preheat your oven to 180°C.
⏱️ 10 min•🌡️ 180 - 2
In a large bowl, combine the flour, baking powder, baking soda, and a pinch of salt. Mix well.
⏱️ 2 min - 3
In a separate bowl, whisk together the yogurt, milk, oil, egg, honey, and vanilla extract until smooth.
⏱️ 3 min - 4
Pour the wet ingredients into the dry ingredients. Mix until just combined, being careful not to overmix.
⏱️ 2 min - 5
Gently fold in the mixed berries.
⏱️ 1 min - 6
Pour the batter into a greased loaf pan.
⏱️ 1 min - 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 35 min•🌡️ 180 - 8
While the cake bakes, prepare the topping. In a bowl, combine the coconut cream (or dairy cream), honey, and vanilla extract. Mix until well combined and fluffy.
⏱️ 5 min - 9
Once the cake is baked and cooled, spread the topping over it. Garnish with fresh berries and mint leaves.
⏱️ 1 min