Whipped Banana Bread Lattes
Whipped Banana Bread Lattes
Ingredients
For the Whipped Banana Bread Cold Foam
- 1 cup heavy whipping cream
- 1/3 cup banana bread syrup
- 1 pinch sea salt
For Each Whipped Banana Bread Latte
- 1 tablespoon banana bread syrup
- 1 pinch sea salt
- 2 shots espresso, freshly brewed
- 1/2 cup milk, of choice (e.g., whole milk), chilled
- 1 cup ice, as needed
Instructions
- 1
Prepare the whipped banana bread cold foam: In a medium bowl, combine the heavy whipping cream, 1/3 cup banana bread syrup, and a pinch of sea salt. Using an electric mixer or a whisk, whip the mixture until it forms soft peaks, about 2-3 minutes. Be careful not to over-whip.
⏱️ 3 min
- 2
For each latte, add 1 tablespoon of banana bread syrup and a pinch of sea salt to the bottom of a serving glass.
⏱️ 1 min
- 3
Brew a double shot of espresso and carefully pour it into the glass with the syrup and salt. Stir gently to combine.
⏱️ 2 min
- 4
Fill the glass with ice cubes.
⏱️ 1 min
- 5
Pour your chilled milk of choice over the ice, leaving some space at the top for the cold foam.
⏱️ 1 min
- 6
Spoon a generous amount of the prepared whipped banana bread cold foam on top of the latte. Serve immediately and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Whipped Banana Bread Lattes
For the Whipped Banana Bread Cold Foam
- 1 cup heavy whipping cream
- 1/3 cup banana bread syrup
- 1 pinch sea salt
For Each Whipped Banana Bread Latte
- 1 tablespoon banana bread syrup
- 1 pinch sea salt
- 2 shots espresso, freshly brewed
- 1/2 cup milk, of choice (e.g., whole milk), chilled
- 1 cup ice, as needed
Instructions
- 1
Prepare the whipped banana bread cold foam: In a medium bowl, combine the heavy whipping cream, 1/3 cup banana bread syrup, and a pinch of sea salt. Using an electric mixer or a whisk, whip the mixture until it forms soft peaks, about 2-3 minutes. Be careful not to over-whip.
⏱️ 3 min - 2
For each latte, add 1 tablespoon of banana bread syrup and a pinch of sea salt to the bottom of a serving glass.
⏱️ 1 min - 3
Brew a double shot of espresso and carefully pour it into the glass with the syrup and salt. Stir gently to combine.
⏱️ 2 min - 4
Fill the glass with ice cubes.
⏱️ 1 min - 5
Pour your chilled milk of choice over the ice, leaving some space at the top for the cold foam.
⏱️ 1 min - 6
Spoon a generous amount of the prepared whipped banana bread cold foam on top of the latte. Serve immediately and enjoy!
⏱️ 2 min