Brunch Date Idea
Brunch Date Idea
Ingredients
- 2 large potatoes
- 4 eggs
- 1 avocado, whole
- 4 slices bacon
- 1 tablespoon butter
- 1 tablespoon oil
- 1/2 teaspoon paprika, as needed
- 1/2 teaspoon garlic powder, as needed
- 1/2 teaspoon salt, as needed for potatoes
- 1/4 teaspoon cayenne pepper, as needed
- 1 handful strawberries
- 1 tablespoon chopped parsley, for garnish
- 1/4 teaspoon finishing salt, for potatoes
- 1/4 teaspoon black pepper, freshly ground, for eggs
Instructions
- 1
Peel the 2 large potatoes and dice them into small, uniform cubes. Transfer the diced potatoes to a mixing bowl.
⏱️ 5 min
- 2
Add 1 tablespoon of oil to the diced potatoes. Season generously with paprika, garlic powder, salt, and a little bit of cayenne pepper. Shake the bowl or toss to ensure the potatoes are evenly coated with the oil and seasonings.
⏱️ 2 min
- 3
Place the seasoned diced potatoes into one basket of an air fryer. In the second basket, arrange the 4 slices of bacon.
⏱️ 1 min
- 4
Air-fry the potatoes and bacon simultaneously. Air-fry the potatoes for 15-20 minutes, or until golden and crispy, shaking the basket halfway through. Air-fry the bacon for approximately 7-10 minutes, or until desired crispiness is reached (this may vary based on air fryer model and bacon thickness).
⏱️ 20 min
- 5
While the potatoes and bacon are air-frying, whisk the 4 eggs in a separate bowl. Heat a non-stick pan over medium heat and add 1 tablespoon of butter or oil to grease the pan.
⏱️ 3 min
- 6
Pour the whisked eggs into the greased pan. As the eggs begin to set, use a spatula to gently push the cooked egg from the edges towards the center, continuously folding and stirring until a soft, folded "scromelette" texture is achieved. Remove from heat immediately to prevent overcooking.
⏱️ 3 min
- 7
Once the potatoes are golden and crispy from the air fryer, transfer them to a clean bowl. Add the chopped parsley and finishing salt, then toss to combine.
⏱️ 1 min
- 8
Carefully transfer each scromelette onto two separate plates. Grind fresh black pepper over the scromelette on each plate. Scoop the finished air-fried potatoes onto each plate, next to the scromelette.
⏱️ 2 min
- 9
Halve the avocado, remove the pit, and carefully slice it thinly to create an "avocarose" on each plate. Add the crispy air-fried bacon slices to each plate. Arrange a handful of strawberries around the plates as garnish.
⏱️ 3 min
- 10
Serve immediately and enjoy your brunch date!
Kitchen Tools
Nutrition Facts (per serving)
Brunch Date Idea
- 2 large potatoes
- 4 eggs
- 1 avocado, whole
- 4 slices bacon
- 1 tablespoon butter
- 1 tablespoon oil
- 1/2 teaspoon paprika, as needed
- 1/2 teaspoon garlic powder, as needed
- 1/2 teaspoon salt, as needed for potatoes
- 1/4 teaspoon cayenne pepper, as needed
- 1 handful strawberries
- 1 tablespoon chopped parsley, for garnish
- 1/4 teaspoon finishing salt, for potatoes
- 1/4 teaspoon black pepper, freshly ground, for eggs
Instructions
- 1
Peel the 2 large potatoes and dice them into small, uniform cubes. Transfer the diced potatoes to a mixing bowl.
⏱️ 5 min - 2
Add 1 tablespoon of oil to the diced potatoes. Season generously with paprika, garlic powder, salt, and a little bit of cayenne pepper. Shake the bowl or toss to ensure the potatoes are evenly coated with the oil and seasonings.
⏱️ 2 min - 3
Place the seasoned diced potatoes into one basket of an air fryer. In the second basket, arrange the 4 slices of bacon.
⏱️ 1 min - 4
Air-fry the potatoes and bacon simultaneously. Air-fry the potatoes for 15-20 minutes, or until golden and crispy, shaking the basket halfway through. Air-fry the bacon for approximately 7-10 minutes, or until desired crispiness is reached (this may vary based on air fryer model and bacon thickness).
⏱️ 20 min - 5
While the potatoes and bacon are air-frying, whisk the 4 eggs in a separate bowl. Heat a non-stick pan over medium heat and add 1 tablespoon of butter or oil to grease the pan.
⏱️ 3 min - 6
Pour the whisked eggs into the greased pan. As the eggs begin to set, use a spatula to gently push the cooked egg from the edges towards the center, continuously folding and stirring until a soft, folded "scromelette" texture is achieved. Remove from heat immediately to prevent overcooking.
⏱️ 3 min - 7
Once the potatoes are golden and crispy from the air fryer, transfer them to a clean bowl. Add the chopped parsley and finishing salt, then toss to combine.
⏱️ 1 min - 8
Carefully transfer each scromelette onto two separate plates. Grind fresh black pepper over the scromelette on each plate. Scoop the finished air-fried potatoes onto each plate, next to the scromelette.
⏱️ 2 min - 9
Halve the avocado, remove the pit, and carefully slice it thinly to create an "avocarose" on each plate. Add the crispy air-fried bacon slices to each plate. Arrange a handful of strawberries around the plates as garnish.
⏱️ 3 min - 10
Serve immediately and enjoy your brunch date!