Same Day Pizza Dough
Same Day Pizza Dough
Ingredients
- 195 g bread flour
- 65 g all-purpose flour
- 170 g water, at 90 degrees
- 6.5 g salt
- 1.5 g sugar
- 3.5 g diastatic malt powder
- 5 g oil
- 0.91 g instant dry yeast
Instructions
- 1
Measure 170g of water into a bowl, ensuring its temperature is around 90 degrees. Add 0.91g of instant dry yeast and 1.5g of sugar to the water. Give it a quick stir to combine.
⏱️ 2 min
- 2
Cover the bowl with plastic wrap and let it sit for about 10 minutes. After this time, you should see a little foam on the surface, indicating the yeast is activated.
⏱️ 10 min
- 3
In a separate bowl (or directly into the yeast mixture if the bowl is large enough), add 195g of bread flour, 65g of all-purpose flour, 6.5g of salt, and 3.5g of diastatic malt powder.
⏱️ 3 min
- 4
Mix all the ingredients together until there are no dry spots and a shaggy dough forms.
⏱️ 3 min
- 5
Add 5g of oil to the dough.
⏱️ 1 min
- 6
Mix the oil into the dough for about 30 seconds to 1 minute, until it starts to come together.
⏱️ 1 min
- 7
Use your hands to knead the dough until it is smooth. You will know it's ready when it passes the "window pane test" (where you can stretch a small piece of dough thin enough to see light through it without tearing).
⏱️ 10 min
- 8
Cover the dough in its container and let it sit on the counter for two to three hours, or until it doubles in size.
⏱️ 180 min
- 9
Once the dough has proofed, form it into a tight ball.
⏱️ 2 min
- 10
Place the balled dough back in the container and let it proof for another two to three hours.
⏱️ 180 min
- 11
When you are ready to make pizza, the dough should pass the "poke test" (when you gently poke the dough, the indentation should slowly spring back).
- 12
Stretch your dough to the desired size for a 14-16 inch pizza.
⏱️ 3 min
- 13
Load the stretched dough with your favorite toppings (e.g., sauce, cheese, pepperoni).
⏱️ 5 min
- 14
Launch the pizza into your preheated oven and cook until it is golden brown and the crust is crispy.
⏱️ 7 min
- 15
Slice the pizza up and enjoy!
Kitchen Tools
Same Day Pizza Dough
- 195 g bread flour
- 65 g all-purpose flour
- 170 g water, at 90 degrees
- 6.5 g salt
- 1.5 g sugar
- 3.5 g diastatic malt powder
- 5 g oil
- 0.91 g instant dry yeast
Instructions
- 1
Measure 170g of water into a bowl, ensuring its temperature is around 90 degrees. Add 0.91g of instant dry yeast and 1.5g of sugar to the water. Give it a quick stir to combine.
⏱️ 2 min - 2
Cover the bowl with plastic wrap and let it sit for about 10 minutes. After this time, you should see a little foam on the surface, indicating the yeast is activated.
⏱️ 10 min - 3
In a separate bowl (or directly into the yeast mixture if the bowl is large enough), add 195g of bread flour, 65g of all-purpose flour, 6.5g of salt, and 3.5g of diastatic malt powder.
⏱️ 3 min - 4
Mix all the ingredients together until there are no dry spots and a shaggy dough forms.
⏱️ 3 min - 5
Add 5g of oil to the dough.
⏱️ 1 min - 6
Mix the oil into the dough for about 30 seconds to 1 minute, until it starts to come together.
⏱️ 1 min - 7
Use your hands to knead the dough until it is smooth. You will know it's ready when it passes the "window pane test" (where you can stretch a small piece of dough thin enough to see light through it without tearing).
⏱️ 10 min - 8
Cover the dough in its container and let it sit on the counter for two to three hours, or until it doubles in size.
⏱️ 180 min - 9
Once the dough has proofed, form it into a tight ball.
⏱️ 2 min - 10
Place the balled dough back in the container and let it proof for another two to three hours.
⏱️ 180 min - 11
When you are ready to make pizza, the dough should pass the "poke test" (when you gently poke the dough, the indentation should slowly spring back).
- 12
Stretch your dough to the desired size for a 14-16 inch pizza.
⏱️ 3 min - 13
Load the stretched dough with your favorite toppings (e.g., sauce, cheese, pepperoni).
⏱️ 5 min - 14
Launch the pizza into your preheated oven and cook until it is golden brown and the crust is crispy.
⏱️ 7 min - 15
Slice the pizza up and enjoy!