Million Dollar Mushroom and Garlic Toasts
Million Dollar Mushroom and Garlic Toasts
Ingredients
- 2 artisan bread, thick slices (sourdough or French bread)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 ounces mushrooms, sliced
- 2 cloves garlic, split
- 1 teaspoon garlic, minced
- 1/2 cup mozzarella or Gruyère cheese, shredded
- salt, to taste
- black pepper, to taste
- fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven or toaster oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 2
Place the 2 thick slices of artisan bread in a dry pan over medium heat. Toast them until they are golden brown and crispy on both sides, about 2-3 minutes per side. Alternatively, you can toast them in a toaster.
⏱️ 5 min
- 3
Once toasted, take the 2 split garlic cloves and vigorously rub the cut sides over both sides of the warm toasted bread. This will infuse the bread with a delicious garlic flavor.
⏱️ 2 min
- 4
Heat a separate pan over medium-high heat. Add 1 tablespoon of butter and 1 tablespoon of olive oil. Once the butter has melted and the oil is shimmering, add the 4 ounces of sliced mushrooms to the pan. Sauté the mushrooms, stirring occasionally, until they release their moisture and turn golden brown, about 5-7 minutes.
⏱️ 7 min
- 5
Add 1 teaspoon of minced garlic to the sautéed mushrooms. Cook for 1 minute more, stirring constantly, until fragrant. Ensure everything is well mixed.
⏱️ 1 min
- 6
Evenly distribute the sautéed mushrooms over the garlic-rubbed toasted bread slices.
⏱️ 1 min
- 7
Generously sprinkle 1/2 cup of shredded mozzarella or Gruyère cheese over the mushroom-topped toasts.
⏱️ 1 min
- 8
Place the assembled toasts onto a baking sheet and into the preheated oven or toaster oven. Bake until the cheese is completely melted, bubbly, and slightly golden, about 5-7 minutes.
⏱️ 7 min•🌡️ 375
- 9
Remove the toasts from the oven. Season with salt and black pepper to taste, and then sprinkle fresh chopped parsley over them before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Million Dollar Mushroom and Garlic Toasts
- 2 artisan bread, thick slices (sourdough or French bread)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 ounces mushrooms, sliced
- 2 cloves garlic, split
- 1 teaspoon garlic, minced
- 1/2 cup mozzarella or Gruyère cheese, shredded
- salt, to taste
- black pepper, to taste
- fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven or toaster oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 2
Place the 2 thick slices of artisan bread in a dry pan over medium heat. Toast them until they are golden brown and crispy on both sides, about 2-3 minutes per side. Alternatively, you can toast them in a toaster.
⏱️ 5 min - 3
Once toasted, take the 2 split garlic cloves and vigorously rub the cut sides over both sides of the warm toasted bread. This will infuse the bread with a delicious garlic flavor.
⏱️ 2 min - 4
Heat a separate pan over medium-high heat. Add 1 tablespoon of butter and 1 tablespoon of olive oil. Once the butter has melted and the oil is shimmering, add the 4 ounces of sliced mushrooms to the pan. Sauté the mushrooms, stirring occasionally, until they release their moisture and turn golden brown, about 5-7 minutes.
⏱️ 7 min - 5
Add 1 teaspoon of minced garlic to the sautéed mushrooms. Cook for 1 minute more, stirring constantly, until fragrant. Ensure everything is well mixed.
⏱️ 1 min - 6
Evenly distribute the sautéed mushrooms over the garlic-rubbed toasted bread slices.
⏱️ 1 min - 7
Generously sprinkle 1/2 cup of shredded mozzarella or Gruyère cheese over the mushroom-topped toasts.
⏱️ 1 min - 8
Place the assembled toasts onto a baking sheet and into the preheated oven or toaster oven. Bake until the cheese is completely melted, bubbly, and slightly golden, about 5-7 minutes.
⏱️ 7 min•🌡️ 375 - 9
Remove the toasts from the oven. Season with salt and black pepper to taste, and then sprinkle fresh chopped parsley over them before serving immediately.
⏱️ 1 min