Korean Corn Cheese (콘치즈)
Korean Corn Cheese (콘치즈)
Ingredients
- 2 tablespoons butter
- 4 cups frozen corn
- 1 teaspoon granulated sugar
- 1/4 cup mayonnaise
- 1 1/2 cups shredded cheese, (such as mozzarella, Monterey Jack, or a blend)
- 1 tablespoon fresh parsley, chopped, for garnish (optional)
Instructions
- 1
Place a large skillet or pan over medium heat on your stovetop.
⏱️ 1 min
- 2
Add the butter to the hot pan. As the butter melts, use a wooden spoon or spatula to spread it around the pan, coating the bottom evenly.
⏱️ 1 min
- 3
Add the frozen corn to the pan. Stir the corn frequently with the wooden spoon as it heats up and begins to thaw.
⏱️ 3 min
- 4
Sprinkle the granulated sugar over the corn in the pan. Squeeze the mayonnaise over the corn and sugar mixture.
⏱️ 1 min
- 5
Stir the corn, sugar, and mayonnaise together thoroughly until all ingredients are well combined and the corn kernels are evenly coated.
⏱️ 2 min
- 6
Distribute the shredded cheese evenly over the top of the corn mixture, ensuring it forms a layer that covers the entire surface.
⏱️ 1 min
- 7
Cover the pan with a metal lid to allow the cheese to melt completely and become bubbly. Cook until the cheese is fully melted and slightly golden around the edges.
⏱️ 3 min
- 8
Once the cheese is fully melted, remove the lid. Garnish the warm corn cheese with chopped fresh parsley, if desired. Serve immediately, as the cheese will be very stretchy and delicious when hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Korean Corn Cheese (콘치즈)
- 2 tablespoons butter
- 4 cups frozen corn
- 1 teaspoon granulated sugar
- 1/4 cup mayonnaise
- 1 1/2 cups shredded cheese, (such as mozzarella, Monterey Jack, or a blend)
- 1 tablespoon fresh parsley, chopped, for garnish (optional)
Instructions
- 1
Place a large skillet or pan over medium heat on your stovetop.
⏱️ 1 min - 2
Add the butter to the hot pan. As the butter melts, use a wooden spoon or spatula to spread it around the pan, coating the bottom evenly.
⏱️ 1 min - 3
Add the frozen corn to the pan. Stir the corn frequently with the wooden spoon as it heats up and begins to thaw.
⏱️ 3 min - 4
Sprinkle the granulated sugar over the corn in the pan. Squeeze the mayonnaise over the corn and sugar mixture.
⏱️ 1 min - 5
Stir the corn, sugar, and mayonnaise together thoroughly until all ingredients are well combined and the corn kernels are evenly coated.
⏱️ 2 min - 6
Distribute the shredded cheese evenly over the top of the corn mixture, ensuring it forms a layer that covers the entire surface.
⏱️ 1 min - 7
Cover the pan with a metal lid to allow the cheese to melt completely and become bubbly. Cook until the cheese is fully melted and slightly golden around the edges.
⏱️ 3 min - 8
Once the cheese is fully melted, remove the lid. Garnish the warm corn cheese with chopped fresh parsley, if desired. Serve immediately, as the cheese will be very stretchy and delicious when hot.
⏱️ 1 min