Banana Bread
Banana Bread
Ingredients
- 2 bananas, peeled
- 2 eggs
- 120 g flour
- 100 g 0% Greek yogurt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 35 g honey
- as much as you like chocolate, chopped
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a baking pan (a glass rectangular dish or a round metal pan will work).
⏱️ 5 min•🌡️ 350
- 2
Place the 2 peeled bananas directly into the prepared baking pan.
⏱️ 1 min
- 3
Crack the 2 eggs into the pan with the bananas.
⏱️ 1 min
- 4
Add the 120g of flour (oat flour is suggested) to the pan.
⏱️ 1 min
- 5
Spoon the 100g of 0% Greek yogurt on top of the other ingredients in the pan.
⏱️ 1 min
- 6
Add the 1 teaspoon of baking powder to the mixture.
⏱️ 1 min
- 7
Pour in the 1 teaspoon of vanilla extract.
⏱️ 1 min
- 8
Drizzle the 35g of honey over all the ingredients in the pan.
⏱️ 1 min
- 9
Using a spoon or fork, thoroughly mix all the ingredients in the pan until a smooth, uniform batter is formed. Ensure the bananas are mashed and fully incorporated.
⏱️ 5 min
- 10
Add your desired amount of chopped chocolate pieces to the batter in the pan.
⏱️ 1 min
- 11
Lightly mix some of the chocolate into the batter, and/or sprinkle additional chocolate pieces on top of the batter for a nice finish.
⏱️ 1 min
- 12
Place the pan in the preheated oven and bake for 30 minutes.
⏱️ 30 min•🌡️ 350
- 13
Once baked, carefully remove the banana bread from the oven and let it cool in the pan for at least 10 minutes before serving.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Banana Bread
- 2 bananas, peeled
- 2 eggs
- 120 g flour
- 100 g 0% Greek yogurt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 35 g honey
- as much as you like chocolate, chopped
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a baking pan (a glass rectangular dish or a round metal pan will work).
⏱️ 5 min•🌡️ 350 - 2
Place the 2 peeled bananas directly into the prepared baking pan.
⏱️ 1 min - 3
Crack the 2 eggs into the pan with the bananas.
⏱️ 1 min - 4
Add the 120g of flour (oat flour is suggested) to the pan.
⏱️ 1 min - 5
Spoon the 100g of 0% Greek yogurt on top of the other ingredients in the pan.
⏱️ 1 min - 6
Add the 1 teaspoon of baking powder to the mixture.
⏱️ 1 min - 7
Pour in the 1 teaspoon of vanilla extract.
⏱️ 1 min - 8
Drizzle the 35g of honey over all the ingredients in the pan.
⏱️ 1 min - 9
Using a spoon or fork, thoroughly mix all the ingredients in the pan until a smooth, uniform batter is formed. Ensure the bananas are mashed and fully incorporated.
⏱️ 5 min - 10
Add your desired amount of chopped chocolate pieces to the batter in the pan.
⏱️ 1 min - 11
Lightly mix some of the chocolate into the batter, and/or sprinkle additional chocolate pieces on top of the batter for a nice finish.
⏱️ 1 min - 12
Place the pan in the preheated oven and bake for 30 minutes.
⏱️ 30 min•🌡️ 350 - 13
Once baked, carefully remove the banana bread from the oven and let it cool in the pan for at least 10 minutes before serving.
⏱️ 10 min