Padron Peppers
Padron Peppers
Ingredients
- 400-600 g padron peppers
- 1-2 tablespoons olive oil
- as needed salt
- as needed lemon juice
- as needed honey
Instructions
- 1
Add the padron peppers to a large bowl with the olive oil and a little salt. Mix well to coat the peppers evenly.
⏱️ 2 min
- 2
Preheat the air fryer to 200°C (392°F). Once preheated, add the seasoned peppers to the air fryer basket and cook for 8 minutes, or until they have developed a nice color and are slightly blistered. Alternatively, if using a pan, heat a pan over high heat until very hot, then add the peppers and fry until nicely charred, tossing occasionally.
⏱️ 8 min•🌡️ 200
- 3
Remove the cooked peppers from the air fryer or pan. Sprinkle over a little more salt to taste. Squeeze fresh lemon juice over the peppers and drizzle with honey. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Padron Peppers
- 400-600 g padron peppers
- 1-2 tablespoons olive oil
- as needed salt
- as needed lemon juice
- as needed honey
Instructions
- 1
Add the padron peppers to a large bowl with the olive oil and a little salt. Mix well to coat the peppers evenly.
⏱️ 2 min - 2
Preheat the air fryer to 200°C (392°F). Once preheated, add the seasoned peppers to the air fryer basket and cook for 8 minutes, or until they have developed a nice color and are slightly blistered. Alternatively, if using a pan, heat a pan over high heat until very hot, then add the peppers and fry until nicely charred, tossing occasionally.
⏱️ 8 min•🌡️ 200 - 3
Remove the cooked peppers from the air fryer or pan. Sprinkle over a little more salt to taste. Squeeze fresh lemon juice over the peppers and drizzle with honey. Serve immediately and enjoy!
⏱️ 1 min