Honey Peach Glazed Pork Chops
Honey Peach Glazed Pork Chops
Ingredients
For the Pork Chops
- 4 boneless pork chops, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
For the Honey Peach Glaze
- 1/2 cup peach preserves
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon red pepper flakes, optional
Instructions
- 1
Pat the pork chops dry with paper towels. Season both sides generously with 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper.
⏱️ 2 min - 2
In a medium bowl, whisk together the 1/2 cup of peach preserves, 1/4 cup of honey, 2 tablespoons of apple cider vinegar, 1 tablespoon of soy sauce, 2 minced garlic cloves, 1 teaspoon of grated fresh ginger, and 1/4 teaspoon of red pepper flakes (if using). Set aside.
⏱️ 3 min - 3
Heat 1 tablespoon of olive oil in a large skillet or cast-iron pan over medium-high heat until shimmering. Carefully add the seasoned pork chops to the hot skillet, ensuring not to overcrowd the pan (cook in batches if necessary).
⏱️ 2 min - 4
Sear the pork chops for 3 to 5 minutes per side, until a golden-brown crust forms and the internal temperature reaches 135°F to 140°F. The exact time will depend on the thickness of your chops.
⏱️ 8 min - 5
Reduce the heat to medium-low. Pour the prepared honey peach glaze over the pork chops in the skillet. Simmer gently, spooning the glaze over the chops, for 3 to 5 minutes, or until the glaze thickens slightly and coats the pork chops beautifully, and the internal temperature of the pork reaches 145°F.
⏱️ 5 min - 6
Remove the pork chops from the skillet and transfer them to a cutting board. Let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring tender and juicy chops.
⏱️ 5 min - 7
Spoon any remaining glaze from the skillet over the rested pork chops before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Peach Glazed Pork Chops
Ingredients
For the Pork Chops
- 4 boneless pork chops, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
For the Honey Peach Glaze
- 1/2 cup peach preserves
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon red pepper flakes, optional
Instructions
- 1
Pat the pork chops dry with paper towels. Season both sides generously with 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper.
⏱️ 2 min - 2
In a medium bowl, whisk together the 1/2 cup of peach preserves, 1/4 cup of honey, 2 tablespoons of apple cider vinegar, 1 tablespoon of soy sauce, 2 minced garlic cloves, 1 teaspoon of grated fresh ginger, and 1/4 teaspoon of red pepper flakes (if using). Set aside.
⏱️ 3 min - 3
Heat 1 tablespoon of olive oil in a large skillet or cast-iron pan over medium-high heat until shimmering. Carefully add the seasoned pork chops to the hot skillet, ensuring not to overcrowd the pan (cook in batches if necessary).
⏱️ 2 min - 4
Sear the pork chops for 3 to 5 minutes per side, until a golden-brown crust forms and the internal temperature reaches 135°F to 140°F. The exact time will depend on the thickness of your chops.
⏱️ 8 min - 5
Reduce the heat to medium-low. Pour the prepared honey peach glaze over the pork chops in the skillet. Simmer gently, spooning the glaze over the chops, for 3 to 5 minutes, or until the glaze thickens slightly and coats the pork chops beautifully, and the internal temperature of the pork reaches 145°F.
⏱️ 5 min - 6
Remove the pork chops from the skillet and transfer them to a cutting board. Let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring tender and juicy chops.
⏱️ 5 min - 7
Spoon any remaining glaze from the skillet over the rested pork chops before serving.
⏱️ 1 min