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Peel all 6 of the semi-ripe bananas. Slice 2 of the peeled bananas into thin coins and set them aside.

Add the remaining 4 peeled bananas to a blender. Pour in the evaporated milk, sweetened condensed milk, water, vanilla extract, and 1 teaspoon of ground cinnamon.

Blend the mixture until it is completely smooth, creamy, and all ingredients are fully combined. There should be no banana chunks remaining.

Fill a large pitcher with ice. Add the reserved sliced banana coins to the pitcher.

Pour the blended banana mixture from the blender into the pitcher over the ice and sliced bananas. Give it a good stir to combine.

Serve the Banana Agua Fresca immediately, garnished with a sprinkle of extra ground cinnamon on top of each serving. Enjoy cold.


Peel all 6 of the semi-ripe bananas. Slice 2 of the peeled bananas into thin coins and set them aside.

Add the remaining 4 peeled bananas to a blender. Pour in the evaporated milk, sweetened condensed milk, water, vanilla extract, and 1 teaspoon of ground cinnamon.

Blend the mixture until it is completely smooth, creamy, and all ingredients are fully combined. There should be no banana chunks remaining.

Fill a large pitcher with ice. Add the reserved sliced banana coins to the pitcher.

Pour the blended banana mixture from the blender into the pitcher over the ice and sliced bananas. Give it a good stir to combine.

Serve the Banana Agua Fresca immediately, garnished with a sprinkle of extra ground cinnamon on top of each serving. Enjoy cold.
