Blueberry Banana Cheesecake
Blueberry Banana Cheesecake
Ingredients
- 1 ripe banana
- 100 g Greek yogurt
- 1 egg
- 50 g blueberries
- 1/2 teaspoon vanilla extract, optional, to taste
- 1 teaspoon sweetener, e.g., Splenda, optional, to taste
For Garnish (Optional)
- 1/4 cup fresh blueberries
- 1 mint leaf
Instructions
- 1
Preheat your oven to 180°C. Line a small oven-safe dish with parchment paper.
⏱️ 5 min•🌡️ 180
- 2
Peel the ripe banana and place it into a medium-sized mixing bowl.
⏱️ 1 min
- 3
Using a fork, thoroughly mash the banana until smooth, with no large lumps remaining.
⏱️ 2 min
- 4
Add the 100g of Greek yogurt and the egg to the mashed banana in the bowl.
⏱️ 1 min
- 5
Whisk all the ingredients together until they are well combined and the mixture is smooth.
⏱️ 2 min
- 6
If desired, add vanilla extract and/or sweetener to the mixture and whisk again to combine.
⏱️ 1 min
- 7
Add the 50g of blueberries to the mixture. Gently fold the blueberries into the batter, being careful not to crush them.
⏱️ 1 min
- 8
Pour the cheesecake mixture into the prepared oven-safe dish.
⏱️ 1 min
- 9
Bake the cheesecake in the preheated oven for 30 minutes, or until set and lightly golden on top.
⏱️ 30 min•🌡️ 180
- 10
Once baked, carefully remove the cheesecake from the oven. Let it cool slightly before serving.
⏱️ 5 min
- 11
Garnish with fresh blueberries and a mint leaf, if desired, before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Blueberry Banana Cheesecake
- 1 ripe banana
- 100 g Greek yogurt
- 1 egg
- 50 g blueberries
- 1/2 teaspoon vanilla extract, optional, to taste
- 1 teaspoon sweetener, e.g., Splenda, optional, to taste
For Garnish (Optional)
- 1/4 cup fresh blueberries
- 1 mint leaf
Instructions
- 1
Preheat your oven to 180°C. Line a small oven-safe dish with parchment paper.
⏱️ 5 min•🌡️ 180 - 2
Peel the ripe banana and place it into a medium-sized mixing bowl.
⏱️ 1 min - 3
Using a fork, thoroughly mash the banana until smooth, with no large lumps remaining.
⏱️ 2 min - 4
Add the 100g of Greek yogurt and the egg to the mashed banana in the bowl.
⏱️ 1 min - 5
Whisk all the ingredients together until they are well combined and the mixture is smooth.
⏱️ 2 min - 6
If desired, add vanilla extract and/or sweetener to the mixture and whisk again to combine.
⏱️ 1 min - 7
Add the 50g of blueberries to the mixture. Gently fold the blueberries into the batter, being careful not to crush them.
⏱️ 1 min - 8
Pour the cheesecake mixture into the prepared oven-safe dish.
⏱️ 1 min - 9
Bake the cheesecake in the preheated oven for 30 minutes, or until set and lightly golden on top.
⏱️ 30 min•🌡️ 180 - 10
Once baked, carefully remove the cheesecake from the oven. Let it cool slightly before serving.
⏱️ 5 min - 11
Garnish with fresh blueberries and a mint leaf, if desired, before serving.
⏱️ 1 min