Mrs. Brown's Hot Mess / Strawberry Brownie Bake
Mrs. Brown's Hot Mess / Strawberry Brownie Bake
Ingredients
For the Brownie Base
- 1 package Ghirardelli Triple Chocolate brownie mix
- 1 egg
- 1/3 cup milk
- 1 can strawberry pie filling
For the Whipped Topping
- 2 cups whipping cream
- 1 box instant vanilla pudding mix, (102g)
For the Strawberry Layer
- as needed frozen strawberries, thawed
Instructions
- 1
Preheat the oven to 325°F.
⏱️ 10 min•🌡️ 325
- 2
Empty the brownie mix from the package into a large mixing bowl. Add 1 egg and 1/3 cup milk. Mix the ingredients by hand with a spatula until just combined.
⏱️ 5 min
- 3
Add 1 full can of strawberry pie filling to the brownie batter. Mix the strawberry pie filling into the brownie batter by hand until incorporated.
⏱️ 3 min
- 4
Pour the combined brownie and strawberry mixture into a 7x11 inch baking pan. Bake at 325°F for 55 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Watch the time closely as ovens vary.
⏱️ 55 min•🌡️ 325
- 5
Allow the baked brownie to cool fully. This may take at least 2 hours.
⏱️ 120 min
- 6
While the brownie is cooling, pour 2 cups of whipping cream into a measuring cup. Add 1 box of instant vanilla pudding mix (102g) to the whipping cream. Using a hand mixer, whisk the mixture until a stabilized whipped cream topping forms.
⏱️ 7 min
- 7
Thaw frozen strawberries (this can be done overnight in the fridge). Blend the thawed strawberries until smooth to create a strawberry sauce.
⏱️ 5 min
- 8
Once the brownie is cooled, pour the blended strawberry sauce over the brownie. Dollop and spread the prepared whipped cream topping evenly over the strawberry layer.
⏱️ 5 min
- 9
Cut and serve the "hot mess" immediately.
Kitchen Tools
Nutrition Facts (per serving)
Mrs. Brown's Hot Mess / Strawberry Brownie Bake
For the Brownie Base
- 1 package Ghirardelli Triple Chocolate brownie mix
- 1 egg
- 1/3 cup milk
- 1 can strawberry pie filling
For the Whipped Topping
- 2 cups whipping cream
- 1 box instant vanilla pudding mix, (102g)
For the Strawberry Layer
- as needed frozen strawberries, thawed
Instructions
- 1
Preheat the oven to 325°F.
⏱️ 10 min•🌡️ 325 - 2
Empty the brownie mix from the package into a large mixing bowl. Add 1 egg and 1/3 cup milk. Mix the ingredients by hand with a spatula until just combined.
⏱️ 5 min - 3
Add 1 full can of strawberry pie filling to the brownie batter. Mix the strawberry pie filling into the brownie batter by hand until incorporated.
⏱️ 3 min - 4
Pour the combined brownie and strawberry mixture into a 7x11 inch baking pan. Bake at 325°F for 55 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Watch the time closely as ovens vary.
⏱️ 55 min•🌡️ 325 - 5
Allow the baked brownie to cool fully. This may take at least 2 hours.
⏱️ 120 min - 6
While the brownie is cooling, pour 2 cups of whipping cream into a measuring cup. Add 1 box of instant vanilla pudding mix (102g) to the whipping cream. Using a hand mixer, whisk the mixture until a stabilized whipped cream topping forms.
⏱️ 7 min - 7
Thaw frozen strawberries (this can be done overnight in the fridge). Blend the thawed strawberries until smooth to create a strawberry sauce.
⏱️ 5 min - 8
Once the brownie is cooled, pour the blended strawberry sauce over the brownie. Dollop and spread the prepared whipped cream topping evenly over the strawberry layer.
⏱️ 5 min - 9
Cut and serve the "hot mess" immediately.