Closed Burger Slider Buns
Closed Burger Slider Buns
Ingredients
For the Dough
- 1 cup warm water
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon melted butter, for brushing
For the Patty
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
For the Sauce
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon pickle juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Other Fillings
- sliced cheddar cheese, as needed
- dill pickle slices, as needed
Instructions
- 1
In a bowl, combine 1 cup (240ml) of warm water, 1 teaspoon of sugar, and 1 teaspoon of active dry yeast. Mix gently and let the mixture sit for 5 minutes until it becomes foamy.
⏱️ 5 min
- 2
Add 2 1/2 cups (300g) of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of olive oil to the yeast mixture.
⏱️ 2 min
- 3
Mix the ingredients until a shaggy dough forms, then knead the dough for 5 minutes until it is smooth and elastic.
⏱️ 5 min
- 4
Cover the bowl with the dough and let it rise in a warm place for 1 hour, or until it has doubled in size.
⏱️ 60 min
- 5
Once risen, punch down the dough to release the air and divide it into 8 equal pieces. Roll each piece into a smooth ball.
⏱️ 5 min
- 6
In a separate bowl, combine 1 lb (450g) of ground beef, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1 tablespoon of Worcestershire sauce.
⏱️ 3 min
- 7
Mix the ingredients thoroughly until well combined, then form the mixture into 8 small, evenly sized patties.
⏱️ 5 min
- 8
In another bowl, combine 1/2 cup of mayonnaise, 1 tablespoon of ketchup, 1 tablespoon of mustard, 1 teaspoon of pickle juice, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder.
⏱️ 2 min
- 9
Mix all sauce ingredients together until smooth and well combined.
⏱️ 1 min
- 10
Take one dough ball and flatten it into a disk shape.
⏱️ 1 min
- 11
Place one beef patty in the center of the flattened dough.
⏱️ 1 min
- 12
Top the patty with a slice of cheddar cheese.
⏱️ 1 min
- 13
Add a few dill pickle slices on top of the cheese.
⏱️ 1 min
- 14
Carefully fold the edges of the dough over the patty, bringing them together at the top and sealing them completely to form a closed bun around the filling. Ensure there are no gaps for the filling to escape.
⏱️ 8 min
- 15
Repeat this process for the remaining dough balls and patties.
- 16
Place the assembled closed burger buns on a baking sheet lined with parchment paper.
⏱️ 1 min
- 17
Brush the tops of the buns with 1 tablespoon of melted butter.
⏱️ 1 min
- 18
Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the buns are golden brown and cooked through.
⏱️ 20 min•🌡️ 375
- 19
Once baked, remove the closed burgers from the oven. Carefully cut each bun in half and spread a generous amount of the prepared sauce inside before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Closed Burger Slider Buns
For the Dough
- 1 cup warm water
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon melted butter, for brushing
For the Patty
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
For the Sauce
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon pickle juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Other Fillings
- sliced cheddar cheese, as needed
- dill pickle slices, as needed
Instructions
- 1
In a bowl, combine 1 cup (240ml) of warm water, 1 teaspoon of sugar, and 1 teaspoon of active dry yeast. Mix gently and let the mixture sit for 5 minutes until it becomes foamy.
⏱️ 5 min - 2
Add 2 1/2 cups (300g) of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of olive oil to the yeast mixture.
⏱️ 2 min - 3
Mix the ingredients until a shaggy dough forms, then knead the dough for 5 minutes until it is smooth and elastic.
⏱️ 5 min - 4
Cover the bowl with the dough and let it rise in a warm place for 1 hour, or until it has doubled in size.
⏱️ 60 min - 5
Once risen, punch down the dough to release the air and divide it into 8 equal pieces. Roll each piece into a smooth ball.
⏱️ 5 min - 6
In a separate bowl, combine 1 lb (450g) of ground beef, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1 tablespoon of Worcestershire sauce.
⏱️ 3 min - 7
Mix the ingredients thoroughly until well combined, then form the mixture into 8 small, evenly sized patties.
⏱️ 5 min - 8
In another bowl, combine 1/2 cup of mayonnaise, 1 tablespoon of ketchup, 1 tablespoon of mustard, 1 teaspoon of pickle juice, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder.
⏱️ 2 min - 9
Mix all sauce ingredients together until smooth and well combined.
⏱️ 1 min - 10
Take one dough ball and flatten it into a disk shape.
⏱️ 1 min - 11
Place one beef patty in the center of the flattened dough.
⏱️ 1 min - 12
Top the patty with a slice of cheddar cheese.
⏱️ 1 min - 13
Add a few dill pickle slices on top of the cheese.
⏱️ 1 min - 14
Carefully fold the edges of the dough over the patty, bringing them together at the top and sealing them completely to form a closed bun around the filling. Ensure there are no gaps for the filling to escape.
⏱️ 8 min - 15
Repeat this process for the remaining dough balls and patties.
- 16
Place the assembled closed burger buns on a baking sheet lined with parchment paper.
⏱️ 1 min - 17
Brush the tops of the buns with 1 tablespoon of melted butter.
⏱️ 1 min - 18
Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the buns are golden brown and cooked through.
⏱️ 20 min•🌡️ 375 - 19
Once baked, remove the closed burgers from the oven. Carefully cut each bun in half and spread a generous amount of the prepared sauce inside before serving.
⏱️ 5 min