High Protein Mexican Chicken Salad
High Protein Mexican Chicken Salad
Ingredients
- 450 g cooked chicken breast
- 1/2 red onion
- 1/2 red bell pepper
- 1/2 cup corn
- 1/2 cup black beans
- 1/4 cup cilantro
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- salt, to taste
- pepper, to taste
Instructions
- 1
Take 450g of cooked chicken breast and shred it.
⏱️ 5 min
- 2
Dice 1/2 of a red onion and 1/2 of a red bell pepper.
⏱️ 5 min
- 3
In a large bowl, add the shredded chicken, diced red onion, and diced red bell pepper.
⏱️ 1 min
- 4
Add 1/2 cup of corn and 1/2 cup of black beans to the bowl.
⏱️ 1 min
- 5
Chop 1/4 cup of fresh cilantro and add it to the bowl with the other ingredients.
⏱️ 2 min
- 6
Add 1/4 cup of Greek yogurt and 1 tablespoon of lime juice to the mixture.
⏱️ 1 min
- 7
Season with 1/2 teaspoon of chili powder, 1/2 teaspoon of cumin, and 1/2 teaspoon of garlic powder. Add salt and pepper to taste.
⏱️ 1 min
- 8
Thoroughly mix all the ingredients in the bowl until well combined.
⏱️ 3 min
- 9
The Mexican chicken salad is now ready to be served. It can be enjoyed in a bowl or with tortilla chips.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
High Protein Mexican Chicken Salad
- 450 g cooked chicken breast
- 1/2 red onion
- 1/2 red bell pepper
- 1/2 cup corn
- 1/2 cup black beans
- 1/4 cup cilantro
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- salt, to taste
- pepper, to taste
Instructions
- 1
Take 450g of cooked chicken breast and shred it.
⏱️ 5 min - 2
Dice 1/2 of a red onion and 1/2 of a red bell pepper.
⏱️ 5 min - 3
In a large bowl, add the shredded chicken, diced red onion, and diced red bell pepper.
⏱️ 1 min - 4
Add 1/2 cup of corn and 1/2 cup of black beans to the bowl.
⏱️ 1 min - 5
Chop 1/4 cup of fresh cilantro and add it to the bowl with the other ingredients.
⏱️ 2 min - 6
Add 1/4 cup of Greek yogurt and 1 tablespoon of lime juice to the mixture.
⏱️ 1 min - 7
Season with 1/2 teaspoon of chili powder, 1/2 teaspoon of cumin, and 1/2 teaspoon of garlic powder. Add salt and pepper to taste.
⏱️ 1 min - 8
Thoroughly mix all the ingredients in the bowl until well combined.
⏱️ 3 min - 9
The Mexican chicken salad is now ready to be served. It can be enjoyed in a bowl or with tortilla chips.
⏱️ 1 min