Air Fryer Vanilla Cake
Air Fryer Vanilla Cake
Ingredients
- 1 egg
- 30 grams sugar
- 1/2 teaspoon vanilla extract
- 30 ml milk
- 30 grams all purpose flour
- 1/2 teaspoon baking powder
- 20 ml oil
Instructions
- 1
Crack 1 egg into a mixing bowl.
⏱️ 1 min
- 2
Add 30 grams sugar and 1/2 teaspoon vanilla extract to the egg.
⏱️ 1 min
- 3
Whisk the mixture until it becomes light and fluffy.
⏱️ 5 min
- 4
Add 30 ml milk to the bowl and mix well until combined.
⏱️ 1 min
- 5
Sift in 30 grams all purpose flour and 1/2 teaspoon baking powder into the wet ingredients.
⏱️ 2 min
- 6
Mix until the batter is well combined.
⏱️ 2 min
- 7
Add 20 ml oil to the batter and mix again.
⏱️ 1 min
- 8
Pour the cake batter into a small baking pan.
⏱️ 1 min
- 9
Gently tap the baking pan on a surface to release any trapped air bubbles from the batter.
⏱️ 1 min
- 10
Preheat an air fryer to 140°C.
⏱️ 5 min•🌡️ 140
- 11
Place the baking pan with the batter into the preheated air fryer and air fry for 15 minutes.
⏱️ 15 min•🌡️ 140
- 12
After 15 minutes, increase the air fryer temperature to 160°C.
00🌡️ 160
- 13
Continue to air fry for an additional 5 minutes.
⏱️ 5 min•🌡️ 160
- 14
Once cooked, remove the cake from the air fryer and let it cool for 5 minutes.
⏱️ 5 min
- 15
Carefully remove the cake from the pan.
⏱️ 1 min
- 16
Slice and serve.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Vanilla Cake
- 1 egg
- 30 grams sugar
- 1/2 teaspoon vanilla extract
- 30 ml milk
- 30 grams all purpose flour
- 1/2 teaspoon baking powder
- 20 ml oil
Instructions
- 1
Crack 1 egg into a mixing bowl.
⏱️ 1 min - 2
Add 30 grams sugar and 1/2 teaspoon vanilla extract to the egg.
⏱️ 1 min - 3
Whisk the mixture until it becomes light and fluffy.
⏱️ 5 min - 4
Add 30 ml milk to the bowl and mix well until combined.
⏱️ 1 min - 5
Sift in 30 grams all purpose flour and 1/2 teaspoon baking powder into the wet ingredients.
⏱️ 2 min - 6
Mix until the batter is well combined.
⏱️ 2 min - 7
Add 20 ml oil to the batter and mix again.
⏱️ 1 min - 8
Pour the cake batter into a small baking pan.
⏱️ 1 min - 9
Gently tap the baking pan on a surface to release any trapped air bubbles from the batter.
⏱️ 1 min - 10
Preheat an air fryer to 140°C.
⏱️ 5 min•🌡️ 140 - 11
Place the baking pan with the batter into the preheated air fryer and air fry for 15 minutes.
⏱️ 15 min•🌡️ 140 - 12
After 15 minutes, increase the air fryer temperature to 160°C.
00🌡️ 160 - 13
Continue to air fry for an additional 5 minutes.
⏱️ 5 min•🌡️ 160 - 14
Once cooked, remove the cake from the air fryer and let it cool for 5 minutes.
⏱️ 5 min - 15
Carefully remove the cake from the pan.
⏱️ 1 min - 16
Slice and serve.
⏱️ 1 min