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In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, granulated sugar, baking powder, baking soda, and salt until well combined.

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Whisk until just combined. Be careful not to overmix; a few lumps are fine. This is a one-bowl, no-fuss recipe, so no need to whip egg whites separately!

Allow the batter to rest at room temperature for 10 minutes. This resting period is essential for achieving the perfect crispy exterior and fluffy interior.

While the batter rests, preheat your waffle maker according to the manufacturer's instructions. Lightly grease the waffle iron with a little extra vegetable oil, if necessary.

Pour about 1/2 to 3/4 cup of the rested batter onto the preheated waffle maker, or enough to cover the grids without overflowing.

Close the waffle maker and cook for 3-5 minutes, or until the waffle is golden brown and crispy on the outside, and cooked through. Cooking time may vary depending on your waffle maker.

Carefully remove the cooked waffle from the waffle maker and place it on a plate. Repeat with the remaining batter, greasing the waffle iron between batches if needed.

Serve the waffles immediately. Top each waffle with a spoonful of Greek yogurt or whipped cream, several slices of banana, and a generous drizzle of maple syrup.


In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, granulated sugar, baking powder, baking soda, and salt until well combined.

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Whisk until just combined. Be careful not to overmix; a few lumps are fine. This is a one-bowl, no-fuss recipe, so no need to whip egg whites separately!

Allow the batter to rest at room temperature for 10 minutes. This resting period is essential for achieving the perfect crispy exterior and fluffy interior.

While the batter rests, preheat your waffle maker according to the manufacturer's instructions. Lightly grease the waffle iron with a little extra vegetable oil, if necessary.

Pour about 1/2 to 3/4 cup of the rested batter onto the preheated waffle maker, or enough to cover the grids without overflowing.

Close the waffle maker and cook for 3-5 minutes, or until the waffle is golden brown and crispy on the outside, and cooked through. Cooking time may vary depending on your waffle maker.

Carefully remove the cooked waffle from the waffle maker and place it on a plate. Repeat with the remaining batter, greasing the waffle iron between batches if needed.

Serve the waffles immediately. Top each waffle with a spoonful of Greek yogurt or whipped cream, several slices of banana, and a generous drizzle of maple syrup.
