Perfect Gluten-Free Waffles
Perfect Gluten-Free Waffles
Ingredients
For the Waffles
- 1 1/2 cups gluten-free all-purpose flour blend, with xanthan gum
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/4 cups milk
- 1/4 cup vegetable oil, plus more for greasing
- 1 teaspoon vanilla extract
For Serving
- 1/2 cup Greek yogurt, or whipped cream
- 1 banana, sliced
- 1/4 cup maple syrup, as needed
Instructions
- 1
In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, granulated sugar, baking powder, baking soda, and salt until well combined.
⏱️ 3 min
- 2
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Whisk until just combined. Be careful not to overmix; a few lumps are fine. This is a one-bowl, no-fuss recipe, so no need to whip egg whites separately!
⏱️ 2 min
- 3
Allow the batter to rest at room temperature for 10 minutes. This resting period is essential for achieving the perfect crispy exterior and fluffy interior.
⏱️ 10 min
- 4
While the batter rests, preheat your waffle maker according to the manufacturer's instructions. Lightly grease the waffle iron with a little extra vegetable oil, if necessary.
⏱️ 5 min
- 5
Pour about 1/2 to 3/4 cup of the rested batter onto the preheated waffle maker, or enough to cover the grids without overflowing.
⏱️ 1 min
- 6
Close the waffle maker and cook for 3-5 minutes, or until the waffle is golden brown and crispy on the outside, and cooked through. Cooking time may vary depending on your waffle maker.
⏱️ 4 min
- 7
Carefully remove the cooked waffle from the waffle maker and place it on a plate. Repeat with the remaining batter, greasing the waffle iron between batches if needed.
⏱️ 15 min
- 8
Serve the waffles immediately. Top each waffle with a spoonful of Greek yogurt or whipped cream, several slices of banana, and a generous drizzle of maple syrup.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Perfect Gluten-Free Waffles
For the Waffles
- 1 1/2 cups gluten-free all-purpose flour blend, with xanthan gum
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/4 cups milk
- 1/4 cup vegetable oil, plus more for greasing
- 1 teaspoon vanilla extract
For Serving
- 1/2 cup Greek yogurt, or whipped cream
- 1 banana, sliced
- 1/4 cup maple syrup, as needed
Instructions
- 1
In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, granulated sugar, baking powder, baking soda, and salt until well combined.
⏱️ 3 min - 2
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Whisk until just combined. Be careful not to overmix; a few lumps are fine. This is a one-bowl, no-fuss recipe, so no need to whip egg whites separately!
⏱️ 2 min - 3
Allow the batter to rest at room temperature for 10 minutes. This resting period is essential for achieving the perfect crispy exterior and fluffy interior.
⏱️ 10 min - 4
While the batter rests, preheat your waffle maker according to the manufacturer's instructions. Lightly grease the waffle iron with a little extra vegetable oil, if necessary.
⏱️ 5 min - 5
Pour about 1/2 to 3/4 cup of the rested batter onto the preheated waffle maker, or enough to cover the grids without overflowing.
⏱️ 1 min - 6
Close the waffle maker and cook for 3-5 minutes, or until the waffle is golden brown and crispy on the outside, and cooked through. Cooking time may vary depending on your waffle maker.
⏱️ 4 min - 7
Carefully remove the cooked waffle from the waffle maker and place it on a plate. Repeat with the remaining batter, greasing the waffle iron between batches if needed.
⏱️ 15 min - 8
Serve the waffles immediately. Top each waffle with a spoonful of Greek yogurt or whipped cream, several slices of banana, and a generous drizzle of maple syrup.
⏱️ 5 min