Loading...

Preheat your oven to 400°F. Ensure an oven rack is positioned in the middle.

In a large skillet or saucepan over medium heat, melt the butter with the olive oil. Once the butter is melted and shimmering, add the sliced onions.

Cook the onions, stirring occasionally, until they are deeply caramelized and tender, about 10-15 minutes. They should be a rich golden-brown color.

Stir in the beef broth, garlic powder, dried thyme, salt, and black pepper with the caramelized onions. Bring the mixture to a gentle simmer and cook for 2-3 minutes to allow the flavors to meld.

While the sauce simmers, place the baby potatoes in a 9x13 inch baking dish. If desired, larger potatoes can be halved for more even cooking.

Carefully pour the prepared onion sauce evenly over the potatoes in the baking dish, ensuring the potatoes are well coated.

Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown, tender when pierced with a fork, and the sauce has thickened slightly.

Remove the baking dish from the oven. Spoon some of the rich onion sauce over the potatoes before serving.

Garnish with fresh chopped parsley just before serving for a burst of color and freshness.


Preheat your oven to 400°F. Ensure an oven rack is positioned in the middle.

In a large skillet or saucepan over medium heat, melt the butter with the olive oil. Once the butter is melted and shimmering, add the sliced onions.

Cook the onions, stirring occasionally, until they are deeply caramelized and tender, about 10-15 minutes. They should be a rich golden-brown color.

Stir in the beef broth, garlic powder, dried thyme, salt, and black pepper with the caramelized onions. Bring the mixture to a gentle simmer and cook for 2-3 minutes to allow the flavors to meld.

While the sauce simmers, place the baby potatoes in a 9x13 inch baking dish. If desired, larger potatoes can be halved for more even cooking.

Carefully pour the prepared onion sauce evenly over the potatoes in the baking dish, ensuring the potatoes are well coated.

Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown, tender when pierced with a fork, and the sauce has thickened slightly.

Remove the baking dish from the oven. Spoon some of the rich onion sauce over the potatoes before serving.

Garnish with fresh chopped parsley just before serving for a burst of color and freshness.
