Sheet Pan Salmon with Roasted Broccoli
Sheet Pan Salmon with Roasted Broccoli
Ingredients
For the Salmon and Broccoli
- 4 salmon fillets, 6-ounce each, skin on or off
- 4 cups broccoli florets, cut into bite-sized pieces
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1/2 lemon, cut into wedges, for serving
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the broccoli florets with 2 tablespoons of olive oil, garlic powder, onion powder, paprika, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Toss until the broccoli is evenly coated.
⏱️ 3 min
- 3
Spread the seasoned broccoli in a single layer on one half of the prepared baking sheet.
⏱️ 1 min
- 4
Pat the salmon fillets dry with paper towels. In a small bowl, mix the remaining 1 tablespoon of olive oil with dried dill, the remaining 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Brush or rub this mixture evenly over the salmon fillets.
⏱️ 4 min
- 5
Place the seasoned salmon fillets on the other half of the baking sheet, ensuring they are not touching the broccoli or each other.
⏱️ 1 min
- 6
Bake for 12-18 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender-crisp and slightly charred. Cooking time will vary based on the thickness of your salmon fillets.
⏱️ 18 min•🌡️ 400
- 7
Remove from the oven and serve immediately with lemon wedges.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sheet Pan Salmon with Roasted Broccoli
Ingredients
For the Salmon and Broccoli
- 4 salmon fillets, 6-ounce each, skin on or off
- 4 cups broccoli florets, cut into bite-sized pieces
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1/2 lemon, cut into wedges, for serving
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the broccoli florets with 2 tablespoons of olive oil, garlic powder, onion powder, paprika, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Toss until the broccoli is evenly coated.
⏱️ 3 min - 3
Spread the seasoned broccoli in a single layer on one half of the prepared baking sheet.
⏱️ 1 min - 4
Pat the salmon fillets dry with paper towels. In a small bowl, mix the remaining 1 tablespoon of olive oil with dried dill, the remaining 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Brush or rub this mixture evenly over the salmon fillets.
⏱️ 4 min - 5
Place the seasoned salmon fillets on the other half of the baking sheet, ensuring they are not touching the broccoli or each other.
⏱️ 1 min - 6
Bake for 12-18 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender-crisp and slightly charred. Cooking time will vary based on the thickness of your salmon fillets.
⏱️ 18 min•🌡️ 400 - 7
Remove from the oven and serve immediately with lemon wedges.
⏱️ 1 min