No-Bake Chocolate Dessert
No-Bake Chocolate Dessert
Ingredients
- 200 g dark chocolate, melted
- 200 g biscuits
- 170 g butter
- 200 g condensed milk
- 80 g vanilla flavored pudding powder
- 500 ml milk
- 90 g white chocolate
- 90 g dark chocolate
Instructions
- 1
Grease a muffin tray. Pour the 200 g of melted dark chocolate into each cup and use a brush to coat the bottom and sides evenly. Chill the muffin tray to allow the chocolate to set.
⏱️ 10 min
- 2
Place the 200 g of biscuits into a sealable plastic bag. Add the 170 g of butter to the bag. Crumble the butter biscuits thoroughly within the bag until a fine, moist crumb mixture is formed.
⏱️ 10 min
- 3
Pour the 200 g of condensed milk into a saucepan. Sift the 80 g of vanilla flavored pudding powder into the saucepan. Add the 500 ml of milk to the saucepan. Whisk all ingredients together continuously over medium heat until the mixture boils and thickens into a smooth cream.
⏱️ 10 min
- 4
Divide the prepared cream equally into two separate bowls. To one bowl, add the 90 g of white chocolate and mix until the chocolate is completely melted and incorporated. To the second bowl, add the 90 g of dark chocolate and mix until the chocolate is completely melted and incorporated.
⏱️ 10 min
- 5
Take the chilled chocolate shells from the muffin tray. Spoon a layer of the crumbled biscuit mixture into the bottom of each chocolate shell. Then, fill the molds by alternating layers of the white chocolate cream and the dark chocolate cream.
⏱️ 10 min
- 6
Using a thin tool, such as a skewer or toothpick, gently swirl the top layers of cream in each mold to create decorative patterns. Chill the assembled desserts for 1 hour.
⏱️ 5 min
- 7
Carefully remove the no-bake chocolate desserts from their molds and serve.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
No-Bake Chocolate Dessert
- 200 g dark chocolate, melted
- 200 g biscuits
- 170 g butter
- 200 g condensed milk
- 80 g vanilla flavored pudding powder
- 500 ml milk
- 90 g white chocolate
- 90 g dark chocolate
Instructions
- 1
Grease a muffin tray. Pour the 200 g of melted dark chocolate into each cup and use a brush to coat the bottom and sides evenly. Chill the muffin tray to allow the chocolate to set.
⏱️ 10 min - 2
Place the 200 g of biscuits into a sealable plastic bag. Add the 170 g of butter to the bag. Crumble the butter biscuits thoroughly within the bag until a fine, moist crumb mixture is formed.
⏱️ 10 min - 3
Pour the 200 g of condensed milk into a saucepan. Sift the 80 g of vanilla flavored pudding powder into the saucepan. Add the 500 ml of milk to the saucepan. Whisk all ingredients together continuously over medium heat until the mixture boils and thickens into a smooth cream.
⏱️ 10 min - 4
Divide the prepared cream equally into two separate bowls. To one bowl, add the 90 g of white chocolate and mix until the chocolate is completely melted and incorporated. To the second bowl, add the 90 g of dark chocolate and mix until the chocolate is completely melted and incorporated.
⏱️ 10 min - 5
Take the chilled chocolate shells from the muffin tray. Spoon a layer of the crumbled biscuit mixture into the bottom of each chocolate shell. Then, fill the molds by alternating layers of the white chocolate cream and the dark chocolate cream.
⏱️ 10 min - 6
Using a thin tool, such as a skewer or toothpick, gently swirl the top layers of cream in each mold to create decorative patterns. Chill the assembled desserts for 1 hour.
⏱️ 5 min - 7
Carefully remove the no-bake chocolate desserts from their molds and serve.
⏱️ 5 min