Punjabi Tadka Maggi Recipe
Punjabi Tadka Maggi Recipe
Ingredients
For the Tadka
- 2 tablespoons butter
- 1 green chili, chopped
- 1/4 cup onion, chopped
- 1/4 cup bell pepper, chopped
- 1/4 cup tomato, chopped
- 1 packet Maggi Masala
For the Maggi
- 1 packet Maggi noodles, boiled according to package instructions
For Garnish
- 1/4 cup fresh cilantro, chopped, as needed
Instructions
- 1
In a mortar, combine the finely chopped garlic, chili flakes, oregano, granulated sugar, and red chili powder. Using a pestle, crush and mix these ingredients well to form a coarse masala paste. Set aside.
⏱️ 5 min
- 2
In a large pan or skillet, melt the butter over medium heat.
⏱️ 1 min
- 3
Add the chopped green chili, onion, bell pepper, and tomato to the pan. Sauté for a few minutes until the vegetables are slightly softened.
⏱️ 4 min
- 4
Stir in the Maggi Masala packet and the prepared masala paste from Step 1 into the cooked vegetables. Cook for 2-3 minutes, stirring constantly, to allow the flavors to meld.
⏱️ 3 min
- 5
Add the boiled Maggi noodles to the pan with the tadka mixture. Using tongs, mix thoroughly until the noodles are well coated with the masala and vegetables.
⏱️ 2 min
- 6
Garnish generously with fresh chopped cilantro and serve hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Punjabi Tadka Maggi Recipe
For the Tadka
- 2 tablespoons butter
- 1 green chili, chopped
- 1/4 cup onion, chopped
- 1/4 cup bell pepper, chopped
- 1/4 cup tomato, chopped
- 1 packet Maggi Masala
For the Maggi
- 1 packet Maggi noodles, boiled according to package instructions
For Garnish
- 1/4 cup fresh cilantro, chopped, as needed
Instructions
- 1
In a mortar, combine the finely chopped garlic, chili flakes, oregano, granulated sugar, and red chili powder. Using a pestle, crush and mix these ingredients well to form a coarse masala paste. Set aside.
⏱️ 5 min - 2
In a large pan or skillet, melt the butter over medium heat.
⏱️ 1 min - 3
Add the chopped green chili, onion, bell pepper, and tomato to the pan. Sauté for a few minutes until the vegetables are slightly softened.
⏱️ 4 min - 4
Stir in the Maggi Masala packet and the prepared masala paste from Step 1 into the cooked vegetables. Cook for 2-3 minutes, stirring constantly, to allow the flavors to meld.
⏱️ 3 min - 5
Add the boiled Maggi noodles to the pan with the tadka mixture. Using tongs, mix thoroughly until the noodles are well coated with the masala and vegetables.
⏱️ 2 min - 6
Garnish generously with fresh chopped cilantro and serve hot.
⏱️ 1 min