Cranberry Orange Bread
Cranberry Orange Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon orange zest
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup cooking oil, such as vegetable or canola oil
- 1 large egg
- 1 1/2 cups fresh or frozen cranberries
Instructions
- 1
Preheat your oven to 350°F. Lightly grease and flour a loaf pan, or line a muffin tin with paper liners.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the dry ingredients: all-purpose flour, granulated sugar, orange zest, baking powder, and salt. Whisk them together until well combined.
⏱️ 3 min
- 3
In a separate medium bowl, whisk together the wet ingredients: milk, cooking oil, and the large egg until smooth.
⏱️ 2 min
- 4
Pour the wet ingredients into the dry ingredients. Stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
⏱️ 2 min
- 5
Gently fold in the fresh or frozen cranberries until they are evenly distributed throughout the batter.
⏱️ 2 min
- 6
Pour the batter into the prepared loaf pan or divide it evenly among the muffin cups.
⏱️ 1 min
- 7
Bake for 45 to 55 minutes, or until a wooden skewer or toothpick inserted into the center of the bread comes out clean. If baking muffins, check for doneness around 20-25 minutes.
⏱️ 50 min•🌡️ 350
- 8
Once baked, remove the bread from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Cranberry Orange Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon orange zest
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup cooking oil, such as vegetable or canola oil
- 1 large egg
- 1 1/2 cups fresh or frozen cranberries
Instructions
- 1
Preheat your oven to 350°F. Lightly grease and flour a loaf pan, or line a muffin tin with paper liners.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the dry ingredients: all-purpose flour, granulated sugar, orange zest, baking powder, and salt. Whisk them together until well combined.
⏱️ 3 min - 3
In a separate medium bowl, whisk together the wet ingredients: milk, cooking oil, and the large egg until smooth.
⏱️ 2 min - 4
Pour the wet ingredients into the dry ingredients. Stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
⏱️ 2 min - 5
Gently fold in the fresh or frozen cranberries until they are evenly distributed throughout the batter.
⏱️ 2 min - 6
Pour the batter into the prepared loaf pan or divide it evenly among the muffin cups.
⏱️ 1 min - 7
Bake for 45 to 55 minutes, or until a wooden skewer or toothpick inserted into the center of the bread comes out clean. If baking muffins, check for doneness around 20-25 minutes.
⏱️ 50 min•🌡️ 350 - 8
Once baked, remove the bread from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
⏱️ 15 min