Maruchan Seafood Boil Noodles
Maruchan Seafood Boil Noodles
Ingredients
For the Seafood and Sausage
- 1 pound raw shrimp, cleaned, tails on
- 12 ounces Hillshire Farm Beef Lit'l Smokies
- 8 ounces imitation crab meat, flaked or chopped
For the Seasonings
- 1 teaspoon onion powder
- 1 teaspoon lemon pepper
- 1 tablespoon Slap Ya Mama Cajun seasoning
- 1 tablespoon Old Bay seasoning
- 1/2 teaspoon cayenne pepper, or to taste
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
For the Noodles and Boil Components
- 4 Maruchan ramen noodles, flavor packets reserved
- 1 stick unsalted butter
- 2 corn on the cob, cut into 1-inch pieces
- 4 hard-boiled eggs, peeled and halved
Instructions
- 1
Prepare the shrimp: In a medium bowl, combine the cleaned shrimp with onion powder, lemon pepper, Slap Ya Mama Cajun seasoning, Old Bay seasoning, cayenne pepper, and garlic powder. Drizzle with olive oil and toss with tongs until the shrimp are evenly coated. Set aside.
⏱️ 5 min
- 2
Cook the sausages: Heat a large skillet or Dutch oven over medium heat. Add the Hillshire Farm Beef Lit'l Smokies and cook, stirring occasionally, until nicely browned on all sides, about 5-7 minutes. The sausages will release their own grease, so no additional oil is needed. Remove the cooked sausages from the pan and set aside, leaving any rendered fat in the pan.
⏱️ 7 min
- 3
Cook the shrimp and imitation crab: To the same pan with the sausage fat, add the stick of unsalted butter and melt over medium heat. Once melted, add the seasoned shrimp and imitation crab meat. Cook, stirring frequently, until the shrimp turn pink and opaque, about 3-5 minutes. Do not overcook the shrimp.
⏱️ 5 min
- 4
Assemble the boil: Return the cooked sausages to the pan with the shrimp and imitation crab. Add the corn on the cob pieces and hard-boiled eggs. Stir gently to combine all ingredients.
⏱️ 2 min
- 5
Cook the ramen noodles: In a separate pot, bring 4 cups of water to a boil. Add the Maruchan ramen noodles (without the flavor packets) and cook according to package directions, usually 2-3 minutes, until tender. Drain the noodles well.
⏱️ 5 min
- 6
Combine and serve: Add the drained ramen noodles to the skillet with the seafood and sausage mixture. Sprinkle the reserved Maruchan flavor packets over the entire dish. Toss everything gently to ensure the noodles and all ingredients are coated in the buttery, seasoned sauce. Serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Maruchan Seafood Boil Noodles
For the Seafood and Sausage
- 1 pound raw shrimp, cleaned, tails on
- 12 ounces Hillshire Farm Beef Lit'l Smokies
- 8 ounces imitation crab meat, flaked or chopped
For the Seasonings
- 1 teaspoon onion powder
- 1 teaspoon lemon pepper
- 1 tablespoon Slap Ya Mama Cajun seasoning
- 1 tablespoon Old Bay seasoning
- 1/2 teaspoon cayenne pepper, or to taste
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
For the Noodles and Boil Components
- 4 Maruchan ramen noodles, flavor packets reserved
- 1 stick unsalted butter
- 2 corn on the cob, cut into 1-inch pieces
- 4 hard-boiled eggs, peeled and halved
Instructions
- 1
Prepare the shrimp: In a medium bowl, combine the cleaned shrimp with onion powder, lemon pepper, Slap Ya Mama Cajun seasoning, Old Bay seasoning, cayenne pepper, and garlic powder. Drizzle with olive oil and toss with tongs until the shrimp are evenly coated. Set aside.
⏱️ 5 min - 2
Cook the sausages: Heat a large skillet or Dutch oven over medium heat. Add the Hillshire Farm Beef Lit'l Smokies and cook, stirring occasionally, until nicely browned on all sides, about 5-7 minutes. The sausages will release their own grease, so no additional oil is needed. Remove the cooked sausages from the pan and set aside, leaving any rendered fat in the pan.
⏱️ 7 min - 3
Cook the shrimp and imitation crab: To the same pan with the sausage fat, add the stick of unsalted butter and melt over medium heat. Once melted, add the seasoned shrimp and imitation crab meat. Cook, stirring frequently, until the shrimp turn pink and opaque, about 3-5 minutes. Do not overcook the shrimp.
⏱️ 5 min - 4
Assemble the boil: Return the cooked sausages to the pan with the shrimp and imitation crab. Add the corn on the cob pieces and hard-boiled eggs. Stir gently to combine all ingredients.
⏱️ 2 min - 5
Cook the ramen noodles: In a separate pot, bring 4 cups of water to a boil. Add the Maruchan ramen noodles (without the flavor packets) and cook according to package directions, usually 2-3 minutes, until tender. Drain the noodles well.
⏱️ 5 min - 6
Combine and serve: Add the drained ramen noodles to the skillet with the seafood and sausage mixture. Sprinkle the reserved Maruchan flavor packets over the entire dish. Toss everything gently to ensure the noodles and all ingredients are coated in the buttery, seasoned sauce. Serve immediately.
⏱️ 3 min