Adaptogenic Reishi Maca Superfood Bowl
ErewhonAdaptogenic Reishi Maca Superfood Bowl
Ingredients
For the Base
- 2 frozen organic banana, sliced
- 1 1/2 cups organic frozen mixed berries
- 1/2 cup organic unsweetened almond milk
- 1 teaspoon organic reishi mushroom powder, from a reputable brand
- 1 tablespoon organic maca powder
- 2 tablespoons organic collagen peptides, grass-fed
- 1 tablespoon organic raw honey, or to taste
For the Toppings
- 1/2 cup organic granola, gluten-free
- 1/2 cup organic fresh berries, mixed
- 2 tablespoons organic hemp seeds
- 1 tablespoon organic cacao nibs
- 2 tablespoons organic almond butter, creamy, unsweetened
- 1 teaspoon organic bee pollen
- 1/4 cup organic microgreens, such as sunflower or pea shoots
Instructions
- 1
Combine the frozen organic banana slices, organic frozen mixed berries, organic unsweetened almond milk, organic reishi mushroom powder, organic maca powder, organic collagen peptides, and organic raw honey in a high-speed blender. Blend until completely smooth and creamy, adding a splash more almond milk if needed to achieve a thick, soft-serve consistency. Avoid over-blending to maintain a cold temperature.
⏱️ 3 min
- 2
Divide the adaptogenic smoothie base evenly among four serving bowls. The reishi and maca provide powerful adaptogenic benefits, supporting stress response and energy, while collagen contributes to gut and skin health.
⏱️ 1 min
- 3
Artfully arrange the toppings over each bowl. Sprinkle with organic gluten-free granola, organic fresh mixed berries, organic hemp seeds for omega-3s, and organic cacao nibs for antioxidant crunch. Drizzle with creamy organic unsweetened almond butter.
⏱️ 3 min
- 4
Finish each bowl with a sprinkle of organic bee pollen for added vitamins and minerals, and a small handful of vibrant organic microgreens for a fresh, nutrient-dense garnish. Serve immediately to enjoy the peak freshness and nutritional integrity of this superfood creation.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
ErewhonAdaptogenic Reishi Maca Superfood Bowl
Ingredients
For the Base
- 2 frozen organic banana, sliced
- 1 1/2 cups organic frozen mixed berries
- 1/2 cup organic unsweetened almond milk
- 1 teaspoon organic reishi mushroom powder, from a reputable brand
- 1 tablespoon organic maca powder
- 2 tablespoons organic collagen peptides, grass-fed
- 1 tablespoon organic raw honey, or to taste
For the Toppings
- 1/2 cup organic granola, gluten-free
- 1/2 cup organic fresh berries, mixed
- 2 tablespoons organic hemp seeds
- 1 tablespoon organic cacao nibs
- 2 tablespoons organic almond butter, creamy, unsweetened
- 1 teaspoon organic bee pollen
- 1/4 cup organic microgreens, such as sunflower or pea shoots
Instructions
- 1
Combine the frozen organic banana slices, organic frozen mixed berries, organic unsweetened almond milk, organic reishi mushroom powder, organic maca powder, organic collagen peptides, and organic raw honey in a high-speed blender. Blend until completely smooth and creamy, adding a splash more almond milk if needed to achieve a thick, soft-serve consistency. Avoid over-blending to maintain a cold temperature.
⏱️ 3 min - 2
Divide the adaptogenic smoothie base evenly among four serving bowls. The reishi and maca provide powerful adaptogenic benefits, supporting stress response and energy, while collagen contributes to gut and skin health.
⏱️ 1 min - 3
Artfully arrange the toppings over each bowl. Sprinkle with organic gluten-free granola, organic fresh mixed berries, organic hemp seeds for omega-3s, and organic cacao nibs for antioxidant crunch. Drizzle with creamy organic unsweetened almond butter.
⏱️ 3 min - 4
Finish each bowl with a sprinkle of organic bee pollen for added vitamins and minerals, and a small handful of vibrant organic microgreens for a fresh, nutrient-dense garnish. Serve immediately to enjoy the peak freshness and nutritional integrity of this superfood creation.
⏱️ 1 min