Slow Cooker Cranberry Orange Turkey Roast
Slow Cooker Cranberry Orange Turkey Roast
Ingredients
For the Turkey Roast
- 1 Butterball boneless turkey roast, white & dark meat, with netting/twine
- 1 1/2 tablespoons poultry seasoning, as needed
- 1 teaspoon black pepper, freshly ground, as needed
- 1 teaspoon kosher salt, as needed
- 1 tablespoon garlic powder, as needed
- 2 tablespoons minced onion, dried
For the Cranberry Orange Sauce
- 1 can Ocean Spray whole berry cranberry sauce, 14 ounce
- 1 orange, fresh
- 1 cup apple cider vinegar
Instructions
- 1
Remove the Butterball boneless turkey roast from its packaging. Pat the turkey roast thoroughly dry with paper towels.
⏱️ 3 min
- 2
Place the dried turkey roast directly into the slow cooker, ensuring its pre-applied netting/twine remains intact.
⏱️ 1 min
- 3
Generously season the turkey roast. Sprinkle poultry seasoning, freshly ground black pepper, kosher salt, garlic powder, and dried minced onion evenly over the entire surface of the turkey.
⏱️ 3 min
- 4
Spoon the entire can of Ocean Spray whole berry cranberry sauce over the seasoned turkey roast.
⏱️ 2 min
- 5
Zest the fresh orange directly over the turkey and cranberry sauce using a grater. Then, cut the zested orange in half and squeeze its juice directly into the slow cooker over the turkey.
⏱️ 3 min
- 6
Pour the apple cider vinegar into the slow cooker around the turkey.
⏱️ 1 min
- 7
Place the lid on the slow cooker. Cook the turkey on the low setting for 5 to 6 hours, or until it reaches an internal temperature of 165°F when measured with a meat thermometer.
⏱️ 360 min
- 8
Once cooked, carefully remove the turkey roast from the slow cooker and transfer it to a cutting board. Allow it to rest for 10 minutes.
⏱️ 10 min
- 9
After resting, carefully cut off and remove the twine/netting from the turkey roast. Slice the turkey on the cutting board.
⏱️ 2 min
- 10
Serve the sliced turkey with gravy made from the pan juices (gravy recipe not included) and your favorite side dishes.
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooker Cranberry Orange Turkey Roast
Ingredients
For the Turkey Roast
- 1 Butterball boneless turkey roast, white & dark meat, with netting/twine
- 1 1/2 tablespoons poultry seasoning, as needed
- 1 teaspoon black pepper, freshly ground, as needed
- 1 teaspoon kosher salt, as needed
- 1 tablespoon garlic powder, as needed
- 2 tablespoons minced onion, dried
For the Cranberry Orange Sauce
- 1 can Ocean Spray whole berry cranberry sauce, 14 ounce
- 1 orange, fresh
- 1 cup apple cider vinegar
Instructions
- 1
Remove the Butterball boneless turkey roast from its packaging. Pat the turkey roast thoroughly dry with paper towels.
⏱️ 3 min - 2
Place the dried turkey roast directly into the slow cooker, ensuring its pre-applied netting/twine remains intact.
⏱️ 1 min - 3
Generously season the turkey roast. Sprinkle poultry seasoning, freshly ground black pepper, kosher salt, garlic powder, and dried minced onion evenly over the entire surface of the turkey.
⏱️ 3 min - 4
Spoon the entire can of Ocean Spray whole berry cranberry sauce over the seasoned turkey roast.
⏱️ 2 min - 5
Zest the fresh orange directly over the turkey and cranberry sauce using a grater. Then, cut the zested orange in half and squeeze its juice directly into the slow cooker over the turkey.
⏱️ 3 min - 6
Pour the apple cider vinegar into the slow cooker around the turkey.
⏱️ 1 min - 7
Place the lid on the slow cooker. Cook the turkey on the low setting for 5 to 6 hours, or until it reaches an internal temperature of 165°F when measured with a meat thermometer.
⏱️ 360 min - 8
Once cooked, carefully remove the turkey roast from the slow cooker and transfer it to a cutting board. Allow it to rest for 10 minutes.
⏱️ 10 min - 9
After resting, carefully cut off and remove the twine/netting from the turkey roast. Slice the turkey on the cutting board.
⏱️ 2 min - 10
Serve the sliced turkey with gravy made from the pan juices (gravy recipe not included) and your favorite side dishes.