Garlic Butter Cottage Cheese Flatbread
Garlic Butter Cottage Cheese Flatbread
Ingredients
- 1 cup cottage cheese, full-fat recommended
- 1/4 cup butter, melted, salted or unsalted
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 flatbread, large, approximately 10-12 inches
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a food processor or blender, combine the cottage cheese, melted butter, garlic powder, dried parsley, salt, and black pepper. Blend until the mixture is completely smooth and creamy, with no visible curds.
⏱️ 5 min
- 3
Place the flatbread on the prepared baking sheet. Evenly spread the smoothed cottage cheese mixture over the entire surface of the flatbread, leaving a small border if desired.
⏱️ 3 min
- 4
Bake in the preheated oven for 15 minutes, or until the cottage cheese topping is bubbly, golden brown, and slightly caramelized at the edges. The flatbread itself should be lightly crisp.
⏱️ 15 min•🌡️ 400
- 5
Carefully remove the flatbread from the oven. Let it cool for a minute or two before slicing into desired portions. Serve warm.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Butter Cottage Cheese Flatbread
Ingredients
- 1 cup cottage cheese, full-fat recommended
- 1/4 cup butter, melted, salted or unsalted
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 flatbread, large, approximately 10-12 inches
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a food processor or blender, combine the cottage cheese, melted butter, garlic powder, dried parsley, salt, and black pepper. Blend until the mixture is completely smooth and creamy, with no visible curds.
⏱️ 5 min - 3
Place the flatbread on the prepared baking sheet. Evenly spread the smoothed cottage cheese mixture over the entire surface of the flatbread, leaving a small border if desired.
⏱️ 3 min - 4
Bake in the preheated oven for 15 minutes, or until the cottage cheese topping is bubbly, golden brown, and slightly caramelized at the edges. The flatbread itself should be lightly crisp.
⏱️ 15 min•🌡️ 400 - 5
Carefully remove the flatbread from the oven. Let it cool for a minute or two before slicing into desired portions. Serve warm.
⏱️ 2 min