Fresh Fruit Platter
Fresh Fruit Platter
Ingredients
- 1 pound strawberries, hulled and halved
- 1 cup blueberries, rinsed
- 1 cup raspberries, rinsed
- 1 1/2 cups green grapes, rinsed
- 1 1/2 cups red grapes, rinsed
- 3 kiwi, peeled and sliced into rounds
- 1/2 cantaloupe, small, peeled, seeded, and cut into 1-inch cubes
- 1/2 honeydew melon, small, peeled, seeded, and cut into 1-inch cubes
- 1/2 pineapple, small, peeled, cored, and cut into 1-inch chunks
- 2 oranges, peeled and segmented
- 1/4 cup mint leaves, fresh, for garnish
Instructions
- 1
Wash all berries and grapes thoroughly under cool running water. Gently pat dry with paper towels.
⏱️ 3 min
- 2
Hull and halve the strawberries. Place them in a large bowl.
⏱️ 2 min
- 3
Add the rinsed blueberries and raspberries to the bowl with the strawberries.
⏱️ 1 min
- 4
Add the green and red grapes to the bowl.
⏱️ 1 min
- 5
Peel the kiwi and slice into uniform rounds. Add to the bowl.
⏱️ 2 min
- 6
Prepare the cantaloupe, honeydew, and pineapple by peeling, seeding (if necessary), and cutting into 1-inch cubes or chunks. Add to the bowl.
⏱️ 6 min
- 7
Peel and segment the oranges, ensuring to remove as much white pith as possible. Add the segments to the bowl.
⏱️ 3 min
- 8
Gently toss all the fruit together in the large bowl to combine. Arrange the mixed fruit attractively on a large serving platter or in individual bowls.
⏱️ 2 min
- 9
Garnish with fresh mint leaves just before serving.
Kitchen Tools
Nutrition Facts (per serving)
Fresh Fruit Platter
Ingredients
- 1 pound strawberries, hulled and halved
- 1 cup blueberries, rinsed
- 1 cup raspberries, rinsed
- 1 1/2 cups green grapes, rinsed
- 1 1/2 cups red grapes, rinsed
- 3 kiwi, peeled and sliced into rounds
- 1/2 cantaloupe, small, peeled, seeded, and cut into 1-inch cubes
- 1/2 honeydew melon, small, peeled, seeded, and cut into 1-inch cubes
- 1/2 pineapple, small, peeled, cored, and cut into 1-inch chunks
- 2 oranges, peeled and segmented
- 1/4 cup mint leaves, fresh, for garnish
Instructions
- 1
Wash all berries and grapes thoroughly under cool running water. Gently pat dry with paper towels.
⏱️ 3 min - 2
Hull and halve the strawberries. Place them in a large bowl.
⏱️ 2 min - 3
Add the rinsed blueberries and raspberries to the bowl with the strawberries.
⏱️ 1 min - 4
Add the green and red grapes to the bowl.
⏱️ 1 min - 5
Peel the kiwi and slice into uniform rounds. Add to the bowl.
⏱️ 2 min - 6
Prepare the cantaloupe, honeydew, and pineapple by peeling, seeding (if necessary), and cutting into 1-inch cubes or chunks. Add to the bowl.
⏱️ 6 min - 7
Peel and segment the oranges, ensuring to remove as much white pith as possible. Add the segments to the bowl.
⏱️ 3 min - 8
Gently toss all the fruit together in the large bowl to combine. Arrange the mixed fruit attractively on a large serving platter or in individual bowls.
⏱️ 2 min - 9
Garnish with fresh mint leaves just before serving.