Crock Pot Italian Wedding Soup
Crock Pot Italian Wedding Soup
Ingredients
For the Soup Base
- 12 ounces frozen Italian-style meatballs
- 1 cup carrots, chopped
- 1 cup white onion, diced
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 64 fluid ounces chicken broth
For Finishing
- 1 cup Acini di Pepe pasta
- 2 cups baby spinach, finely chopped
- Parmesan cheese, shredded, for topping as needed
Instructions
- 1
Add the frozen meatballs, chopped carrots, diced white onion, minced garlic, salt, black pepper, and Italian seasoning to the slow cooker.
⏱️ 10 min
- 2
Pour in the chicken broth.
⏱️ 2 min
- 3
Cover the slow cooker and cook on high for 3 hours and 30 minutes.
⏱️ 210 min
- 4
Once the initial cooking time is complete, add the Acini di Pepe pasta and the finely chopped baby spinach to the slow cooker.
⏱️ 5 min
- 5
Stir the soup well to combine the new ingredients.
⏱️ 1 min
- 6
Cover the slow cooker again and cook for an additional 30 to 45 minutes, or until the pasta is cooked through and the spinach is wilted.
⏱️ 45 min
- 7
Ladle the hot soup into bowls and, if desired, top with shredded Parmesan cheese before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Crock Pot Italian Wedding Soup
Ingredients
For the Soup Base
- 12 ounces frozen Italian-style meatballs
- 1 cup carrots, chopped
- 1 cup white onion, diced
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 64 fluid ounces chicken broth
For Finishing
- 1 cup Acini di Pepe pasta
- 2 cups baby spinach, finely chopped
- Parmesan cheese, shredded, for topping as needed
Instructions
- 1
Add the frozen meatballs, chopped carrots, diced white onion, minced garlic, salt, black pepper, and Italian seasoning to the slow cooker.
⏱️ 10 min - 2
Pour in the chicken broth.
⏱️ 2 min - 3
Cover the slow cooker and cook on high for 3 hours and 30 minutes.
⏱️ 210 min - 4
Once the initial cooking time is complete, add the Acini di Pepe pasta and the finely chopped baby spinach to the slow cooker.
⏱️ 5 min - 5
Stir the soup well to combine the new ingredients.
⏱️ 1 min - 6
Cover the slow cooker again and cook for an additional 30 to 45 minutes, or until the pasta is cooked through and the spinach is wilted.
⏱️ 45 min - 7
Ladle the hot soup into bowls and, if desired, top with shredded Parmesan cheese before serving.
⏱️ 5 min